Preparation
15 minutes Cooking
20 minutes Serves
2 – 3 people
There are numerous recipes and methods for making cupcakes. Today, we’ll show you how to make soft and fluffy milk cupcakes without an oven! Let’s get baking!
1 Ingredients for Milk Cupcakes
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1 egg
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1g salt
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3g vanilla extract
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60g sugar
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110g all-purpose flour
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4g baking powder
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85ml milk
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10g unsalted butter
Ingredients for Milk Cupcakes
2 How to Make Milk Cupcakes
Step 1 Mix the Batter
First, in a bowl, combine 1 egg, 1g salt, 3g vanilla extract, and 60g sugar. Use an electric mixer to beat the eggs until they are fluffy and light yellow. Then, sift in 110g all-purpose flour and 4g baking powder, and mix well.
Add 40ml of milk, mix thoroughly, and then add another 45ml of milk along with 10g of unsalted butter. Mix until all the ingredients are well combined.
Mixing the Batter
Step 2 Steam the Cupcakes
Prepare your cupcake liners and fill them up to 2/3 full with batter. Place the liners in a steamer, cover and steam for 20 minutes until the cupcakes are cooked.
Steaming the Cupcakes
Step 3 Enjoy Your Cupcakes
After 20 minutes, your milk cupcakes are ready! Remove them from the steamer and let them cool down before enjoying. Don’t forget to prepare a cup of coffee or tea to pair with these delicious treats!
Milk Cupcake Treats
3 Tasting Notes
These milk cupcakes have a beautiful white color and a soft, fluffy texture. They are fragrant with the sweet and creamy aroma of milk. The cupcakes have a subtle sweetness and a delicate buttery flavor that makes them irresistible. Indulge in these treats and enjoy!
Tasty Milk Cupcakes
We hope you enjoyed this recipe for milk cupcakes without an oven. Give it a try and impress your family and friends with these delicious treats! Happy baking!
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