Discover the delights of Vietnamese coffee with these 3 mouth-watering ways to prepare Bac Xiu:
1. Iced Bac Xiu
Ingredients
– Coffee: 30g
– Fresh milk: 100ml
– Condensed milk: 20ml
– Crushed ice
Equipment
– Glass, cup, spoon
– Coffee drip filter
– Shaker
How to Make Iced Bac Xiu
Step 1: Place coffee in the drip filter, add 10ml of boiling water and let it brew for 20 seconds. Then, add 100ml of boiling water and let it drip until the water is fully filtered.
Step 2: Pour the brewed coffee into a shaker and gently shake to create a frothy layer.
Step 3: In a glass, combine condensed milk and fresh milk. Carefully pour the frothy coffee on top.
Step 4: Add crushed ice to your Bac Xiu and enjoy!
2. Hot Bac Xiu
Ingredients
– Coffee: 30g
– Pure cow’s milk: 100ml
– Condensed milk: 20ml
How to Make Hot Bac Xiu
Step 1: Brew the coffee using a drip filter with the same method as in Step 1 for Iced Bac Xiu.
Step 2: While the coffee is still hot, pour it into a shaker and gently shake to create a creamy froth.
Step 3: In a small saucepan, heat the fresh milk and condensed milk over low heat, stirring continuously until the milk just starts to boil.
Step 4: Pour the milk mixture into a cup and carefully pour the frothy coffee on top. Serve and enjoy while hot.
3. Coconut Milk Bac Xiu
Ingredients
– Coffee: 30g
– Fresh milk: 100ml
– Coconut milk: 60ml
– Condensed milk: 20ml
– Crushed ice
Coconut Milk Bac Xiu
How to Make Coconut Milk Bac Xiu
Step 1: Place coffee grounds in the drip filter and pour in approximately 30ml of boiling water at 100 degrees Celsius. Let it brew until the water is fully filtered.
Step 2: Pour the brewed coffee into a shaker and vigorously shake to create a generous amount of coffee froth.
Step 3: In a blender, combine coconut milk, condensed milk, fresh milk, and ice cubes. Blend until you achieve a smooth and creamy mixture.
Step 4: In a cup, carefully pour the frothy coffee, and then top it off with the creamy coconut milk blend. Your delicious Coconut Milk Bac Xiu is now ready to be savored!
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