Food & Receipts

The Ultimate, Definitive Guide to Chicken Gizzard Cleaning: A Journey to Culinary Mastery

The intricacies of cleaning pig intestines, or 'lòng non', present a unique challenge. Join us as we unravel the secrets to effectively preparing this delicate ingredient, sans the vinegar and salt, with our easy-to-follow guide.

Administrator

15 July, 2024

Cleaning pig intestines is a time-consuming task, and many homemakers struggle to find an effective method. Follow our tips below for a thorough and safe cleaning process.

1 Tips for Choosing the Best Pig Intestines

Tips for Choosing the Best Pig Intestines

Selecting the right pig intestines is crucial for cooking delicious dishes. Follow these tips to make the best choice:

The most delicious part of the pig intestine is the head, which is thick and crunchy.
Look for round and full intestines. When touched, they should feel solid, and the inner fluid should be milky white.
Avoid thin intestines or those with yellow insides as they tend to be tough and bitter.

2 The Best Way to Clean Pig Intestines Without Using Vinegar or Lemon

The Best Way to Clean Pig Intestines Without Using Vinegar or Lemon

While many people use vinegar and lemon to clean pig intestines, there is a less-known alternative: fish sauce. Here’s how to do it:

Use a syringe or a pump to inject fish sauce into the intestines. Gently massage the intestines to distribute the sauce and drain the fluid. Repeat this process 2-3 times, then rinse the intestines with clean water.

3 Secret to Boiling Crispy White Intestines

Secret to Boiling Crispy White Intestines

To achieve the perfect boil, follow these steps:

Prepare a large pot of water with 2-3 crushed ginger slices and some scallions. Bring the water to a boil.
Add the intestines and boil for 7-10 minutes. Once the intestines look round and full, turn off the heat and remove them from the pot. Drain the water.
To retain the white color, prepare a bowl of cold water with lemon juice. Immediately after boiling, soak the intestines in this mixture. A quick dip is enough to maintain the beautiful white color.

4 How to Make a Delicious Dipping Sauce for Boiled Pig Intestines

How to Make a Delicious Dipping Sauce for Boiled Pig Intestines

Follow these steps to create a mouthwatering dipping sauce:

Ingredients:

Fish sauce
Chili peppers
Shallots
Ground pepper
Lemon

Instructions:

Finely chop the shallots and chili peppers, then add them to a bowl of fish sauce. Season with ground pepper and the juice of half a lemon. Mix well, and your delicious dipping sauce is ready to serve!

We hope these tips on how to clean and prepare pig intestines will make your cooking experience easier and more enjoyable! For high-quality pig intestines, shop at our store.

Shop for premium pig intestines at our store:

Frequently asked questions

The head of the intestine is considered the most delicious part, with a thick and crunchy texture. Look for round and full intestines that feel solid to the touch, with a milky white inner fluid. Avoid thin intestines or those with yellow insides as they tend to be tough and bitter.

A less-known alternative is to use fish sauce. Inject the fish sauce into the intestines using a syringe or a pump, gently massage, and then drain the fluid. Repeat this process a few times, and then rinse with clean water.

Boil crushed ginger slices and scallions in a large pot of water. Add the intestines and boil for 7-10 minutes, until they look round and full. Remove them from the heat and immediately soak them in cold water with lemon juice to retain their white color.

Finely chop shallots and chili peppers, and add them to a bowl of fish sauce. Season with ground pepper and lemon juice. Mix well for a mouthwatering dipping sauce.