How to Select Delicious Pig Intestines
To prepare a tasty boiled pig intestine dish, you must first choose segments that are taut and rounded, with a milky white liquid inside. To purchase these delicious segments, it is advisable to go to the market early to select fresh intestines that are not damaged. Opt for the head portion, which is thicker and crunchier than the tail end. The ideal intestine should be taut and rounded, with a milky white liquid inside.
On the other hand, avoid thin intestines with yellowish liquid, as these tend to be bitter and chewy.
A Delicious and Crispy Intestine Boiling Method
How to Clean and Whiten Pig Intestines
Scrub the intestines with salt and lemon: When buying intestines, many homemakers believe that intestines are particularly dirty and therefore, scrub them vigorously. Some even turn the intestines inside out and vigorously scrub them with salt, alcohol, and ginger to ensure cleanliness. However, this practice actually makes the intestines chewier and less tasty. To effectively clean the intestines, use flour and salt to scrub them, and then rinse them with salted water. Afterward, use lemon to scrub and thoroughly remove any remaining dirt. Additionally, cleaning with these ingredients will make the intestines smell pleasant and look appealingly white. Rinse with water to remove the internal liquid, then give them a final scrub and rinse.
Boiling the pig intestines: While boiling the intestines, prepare a pot of water with a little ginger. Once the water boils, add the intestines and cook for 7-8 minutes before removing them. Then, immerse the intestines in a basin of ice water mixed with a few drops of lemon juice, ensuring that the intestines are fully submerged. This process will enhance the crispness and whiteness of the intestines.
Secrets to Delicious Boiled Intestines
Precautions when consuming pig intestines: Pig intestines are a delicacy for many families, but caution is necessary. Always cook thoroughly, especially when it comes to pig intestines and other types of animal offal. Avoid excessive consumption of pig intestines as they are high in cholesterol and contain certain types of uric acid, which can be detrimental to health, particularly for individuals with gout, cardiovascular diseases, or obesity.
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5 Pigs’Organs That Should Be Eaten in Moderation to Maintain Health
In Vietnamese family meals, it is common to see dishes made from pork. However, for the sake of one’s health, there are 5 parts of the pig that should not be eaten in excess.
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“Boiled pork offal is a delicacy loved by many, especially men. With a few simple tips, you can create a delicious dish that is tender, white, crispy, and bitter-free. Imagine serving up a plate of perfectly cooked offal that tastes even better than your local restaurant’s. With my expert guidance, you’ll be able to master this dish and impress your family and friends.”
