Preparation
30 minutes Cooking Time
30 minutes Servings
3-4 people
Khoai xéo, or mashed yam, is a famous delicacy from Nghệ An, Vietnam. This humble yet delicious dish evokes childhood memories for many locals. Join us as we explore how to make this mouth-watering treat at home!
1 Ingredients for Khoai Xéo
- 500g dried yams
- 200g peanuts
- 100g black beans
- 150g glutinous rice
- 100g sugar
Khoai Xéo Ingredients
2 Cooking Instructions for Delicious Khoai Xéo
Step 1 Prepare the Ingredients
Rinse the dried yams thoroughly two to three times to remove any dirt, then set them aside to dry. Sort through the peanuts and black beans, discarding any damaged ones, and rinse them clean.
Wash the glutinous rice two to three times, draining the water each time, and let it air dry.
Preparing the Ingredients
Step 2 Boil the Yams, Peanuts, and Black Beans
In a pot, combine the yams, peanuts, and black beans. Add just enough water to cover half the ingredients. Cook over medium heat for about 15 minutes until they are partially cooked.
Boiling the Yams, Peanuts, and Beans
Step 3 Add the Glutinous Rice to the Pot
After 15 minutes, open the lid and add the glutinous rice, stirring to combine. Continue cooking over medium heat for about 20 minutes until the water has reduced. Then, turn off the heat and mix in 100g of sugar until well incorporated.
To ensure the dish turns out perfectly, it’s crucial to adjust the cooking time so that the water evaporates, preventing the glutinous rice from burning.
Cooking the Glutinous Rice with the Yam Mixture
Step 4 Steam and Fluff the Khoai Xéo
Once the sugar has melted and blended with the other ingredients, cover the pot and steam it for about 10 minutes.
After steaming, use a fork or spatula to fluff the khoai xéo to prevent it from clumping. Finally, serve it on a plate and enjoy with your family!
Fluffing the Khoai Xéo
Step 5 Enjoy Your Khoai Xéo
The delicious aroma of khoai xéo will fill your kitchen, tempting everyone to dig in! When you taste it, you’ll savor the soft glutinous rice, creamy yams, and the perfect blend of peanuts and black beans. It’s best enjoyed hot with sesame salt on the side for added flavor.
Khoai Xéo Final Dish
3 Serving Suggestions
The enticing aroma of khoai xéo fills the air, making it hard to resist. When you take your first bite, you’ll discover a delightful blend of chewy glutinous rice, buttery yams, crunchy peanuts, and earthy black beans. It’s a treat for all the senses!
Khoai Xéo Close-up
4 Tips for Selecting Ingredients and Cooking Khoai Xéo
Ingredient Selection Tips
- Choosing Glutinous Rice: Opt for rice with evenly sized grains that are less likely to break. Fresh glutinous rice has a natural aroma and feels firm and dry. Avoid rice with an unpleasant smell, or that is moldy, infested, or cracked.
- Selecting Black Beans: Go for beans that are green inside. Choose beans with a uniform black color, a shiny appearance, and a natural fragrance. Avoid pre-shelled beans, unevenly sized beans, or those showing signs of mold or pest damage.
- Picking Peanuts: Look for peanuts with bright, intact shells that feel firm to the touch. Avoid peanuts with odd colors, wrinkled skins, or signs of mold.
- Dried yams are readily available at dried ingredient shops, online stores, and agricultural markets nationwide.
Tips for Selecting Ingredients
Cooking Tips
For the best results, avoid adding the glutinous rice to the pot too early, as it may become overly soft. Additionally, pay close attention to the cooking time and the amount of water in the pot to prevent the rice from burning or drying out.
Feel free to adjust the sugar quantity to suit your taste. Add the sugar gradually so you can easily control the sweetness.
We hope you enjoyed learning how to make this delicious khoai xéo dish from Nghệ An. Impress your family and friends by preparing this tasty treat at home! Good luck, and happy cooking!
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