**Ingredients for the Dry Bamboo Shoot Soup**
– 500g dried bamboo shoots
– 1 pig’s trotter
– 300g ribs or bone-in meat
– Seasonings: MSG, fish sauce
– Shallots, scallions, cilantro
Delicious Bamboo Shoot Soup for Tet Holiday
**How to Cook Delicious and Tender Dry Bamboo Shoot Soup**
Step 1: Prepare the ingredients
Wash the dried bamboo shoots and soak them overnight to soften (you can soak them for 2-3 nights, changing the water daily), then tear them into small pieces or cut them into long strips as desired.
Step 2: Prepare the other ingredients
Peel and chop the shallots. Cut the roots off the scallions and cilantro, then wash and chop them finely. Scrape the hair off the trotter, wash it, and cut it into chunks or leave it whole. Wash the ribs or bone-in meat.
Step 3: Blanch the trotter and bamboo shoots
Place the trotter and ribs/bone-in meat in a pot of boiling water for a quick blanch, then rinse them with clean water. Put the softened bamboo shoots in a pot, cover them with water, and blanch them a few times until the water runs clear.
How to Cook Bamboo Shoot Soup for Tet
Step 4: Stir-fry the bamboo shoots
Remove the bamboo shoots from the blanching water and rinse them with cold water. Heat some oil in a pan, add the chopped shallots, and stir-fry until fragrant. Then, add the bamboo shoots and season with 1/2 teaspoon of MSG and 1/2 teaspoon of fish sauce. Stir-fry until the bamboo shoots absorb the flavors.
Step 5: Simmer the soup
In a large pot, bring water to a boil and add the trotter, ribs/bone-in meat, and 1 teaspoon of MSG. Simmer for about 30 minutes (remember to skim off any foam that forms on the surface for a clear broth). Then, add the stir-fried bamboo shoots to the pot and continue cooking until the bamboo shoots are tender and the trotter is fall-off-the-bone tender. Adjust seasoning to taste.
Step 6: Serve
Ladle the soup into bowls and sprinkle with chopped scallions for extra flavor and a beautiful presentation. Congratulations! You have successfully prepared the dry bamboo shoot and trotter soup for the Tet holiday. Enjoy your delicious creation!
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