Vietnamese Chicken Noodle Soup, or Pho Ga, is a traditional Vietnamese dish that is delicious, easy to make, and perfect for a cozy breakfast or dinner. Here is a detailed recipe to create this flavorful and authentic meal at home.
How to Make Delicious Chicken Noodle Soup at Home, Restaurant-Style
Ingredients for Chicken Noodle Soup
– 1.5 kg free-range chicken
– 2 onions
– 1 knob of ginger
– 1 packet of pho spices, or prepare your own: 2 star anise, 1 cinnamon stick, 3 cloves, 5-6 cloves
– 1 tbsp fennel seeds
– 1 tsp salt
– 1 tbsp rock sugar
– 1 tbsp fish sauce
– 3-4 liters of water
– 500g fresh rice noodles
– 200g bean sprouts
– 1 bunch of coriander, basil, and saw-leaf herb
– 1 lime
– 3 fresh chili peppers
– Sliced spring onions and shallots
– Chili sauce and black sauce
– Grated ginger (optional)
Cooking Instructions
Step 1: Prepare the Ingredients
Clean the chicken: Rinse the chicken with diluted salt water, remove the innards, and pluck any remaining feathers. Chop off the claws and head if desired.
Roast the onions and ginger: Lightly roast the onions and ginger on a gas stove or in an oven for about 5-7 minutes. Peel the ginger and crush it.
Dry-roast the spices: Fennel seeds, star anise, cinnamon, cloves, and cardamom should be dry-roasted in a pan over low heat until fragrant. Then, wrap them in a muslin cloth and tie it tightly.
Step 2: Prepare the Broth
Boil the chicken: Place the chicken in a large pot, add 3-4 liters of water, and bring it to a boil. Skim the foam that rises to the surface to clarify the broth.
Add the roasted onions, ginger, and spice bundle to the pot. Reduce the heat and simmer for 1-1.5 hours. After the first 30 minutes, remove the chicken and set it aside to cool, then continue simmering the broth.
Season the broth: Add salt, rock sugar, and fish sauce to taste. Adjust the seasoning to your preference. The broth is ready when it is clear, sweet, and fragrant.
Step 3: Prepare the Chicken and Noodles
Shred or slice the chicken: Once the chicken is cool enough to handle, shred or slice the meat into bite-sized pieces. You can choose to keep or discard the skin.
Prepare the noodles: For fresh rice noodles, blanch them in boiling water for about 10 seconds and then drain them. If using dried noodles, cook according to the package instructions.
Step 4: Assembly and Presentation
Place the noodles in a bowl and top with chicken, spring onions, shallots, and bean sprouts. Reheat the broth and pour it over the noodles, ensuring it is hot to keep the dish warm. Serve with a side of herbs, lime, chili peppers, chili sauce, and black sauce. Grated ginger can also be added as a optional topping.
Tips for a Better Chicken Noodle Soup
Choose free-range chicken for sweeter and chewier meat. Fresher chicken will also result in a more aromatic broth. Regularly skim the foam while simmering to ensure a clear and aesthetically pleasing broth. Additionally, for a richer and more indulgent broth, feel free to add some chicken fat during the simmering process.
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