Ingredients for Sour Pineapple and Spare Rib Soup
– 500g of spare ribs ¼ pineapple
– 200g of bean sprouts 2 tomatoes
– Shallots, scallions, and coriander
Seasonings: Cooking oil, seasoning powder, salt, sugar
How to Cook Delicious Sour Spare Rib Soup
Step 1: Prepare the ingredients for the sour spare rib and pineapple soup
Rinse the spare ribs with salted water to eliminate any unpleasant odors or tastes, ensuring the meat is clean. Afterward, transfer the ribs to a bowl and marinate them with two tablespoons each of seasoning powder and cooking oil, mixing thoroughly.
Sour Spare Rib Soup
For the coriander and scallions, remove any yellowing leaves and the roots, then rinse and chop them into roughly 1-cm pieces. Peel and rinse the shallots before slicing them thinly. Wash the tomatoes and cut them into wedges. Peel and core the pineapple, then rinse and slice it into small, 0.5-cm thick pieces.
Step 2: Cook the sour spare rib and pineapple soup
In a pot, bring 500ml of water to a boil and add the marinated spare ribs. Skim off any foam that forms to ensure a clearer broth. Reduce the heat and simmer the ribs for about 10 minutes.
In a separate pan, heat up 200ml of oil. Add the sliced shallots and scallion roots, followed by the pineapple and tomato wedges. Sauté for approximately 2 minutes before turning off the heat.
Finally, pour the stir-fried mixture into the rib broth and give it a good stir. Bring the soup to a boil again, then season with one tablespoon of salt, two tablespoons each of sugar and seasoning powder, and one tablespoon of fish sauce. Turn off the heat and sprinkle in the chopped scallions and coriander.
How to Cook Delicious Sour Spare Rib Soup
Step 3: Serve
In a bowl, place some bean sprouts and pour the hot soup over them. The tangy flavors of pineapple and tomato, combined with the sweet aroma of the ribs, create a mouthwatering dish. This sour spare rib soup is a delightful addition to any menu, offering a unique taste experience while providing a nutritious and energizing meal. Enjoy!
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