Tasty Spare Ribs and Pickled Vegetables Soup
Ingredients (serves 4):
500g spare ribs (choose ribs with less fat and more meat)
300g pickled vegetables (rinsed to reduce saltiness)
2 tomatoes (approx. 200g, ripe and red)
3 shallots
3 cloves garlic
A handful of scallions and cilantro (for garnish)
Seasonings: salt, sugar, fish sauce, pepper, cooking oil
Water: about 1 liter
Cooking Instructions:
Step 1: Prepare the Ingredients
Spare ribs: Wash and cut into bite-sized pieces (about 3-4cm). Parboil the ribs with a pinch of salt to remove any unpleasant odor, then rinse with clean water.
Pickled vegetables: Gently rinse once or twice to reduce saltiness, then squeeze out excess water.
Tomatoes: Wash and cut into wedges.
Shallots and garlic: Peel and mince.
Scallions and cilantro: Wash and chop finely.
Step 2: Marinate the Spare Ribs
Marinate the spare ribs with 1 teaspoon of salt, 1 teaspoon of fish sauce, 1/2 teaspoon of pepper, and 1 teaspoon of minced shallots for 15-20 minutes to allow the flavors to absorb.
Step 3: Sauté the Ingredients
Heat 2 tablespoons of cooking oil in a pot. Add the minced shallots and garlic, sauté until fragrant. Put the marinated spare ribs into the pot and stir-fry until they change color slightly. Add the tomatoes and continue stirring for about 2 minutes until the tomatoes soften and release their color.
Step 4: Cook the Soup
Pour in about 1 liter of water and bring it to a boil. Add the pickled vegetables, 1 tablespoon of fish sauce, 1 teaspoon of sugar, and 1/2 teaspoon of salt. Adjust the seasoning to your taste. Cover and simmer over low heat for 20-25 minutes until the ribs are tender and fully cooked.
Step 5: Final Touches and Serving
Give it a final taste and adjust the seasoning if needed. Turn off the heat. Sprinkle with chopped scallions, cilantro, and a pinch of pepper for extra flavor. Ladle the soup into bowls and serve hot with steamed rice.
Tips for a Delicious Spare Ribs and Pickled Vegetables Soup
Choose pickled vegetables with a moderate level of sourness and avoid overly salty ones to balance the flavors in the soup.
If you like it spicy, add 1-2 fresh chili peppers during cooking. For the best flavor and texture, opt for spare ribs with a combination of meat and cartilage. Happy cooking, and enjoy your hearty meal!
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