Preparation
20 minutes Cooking
30 minutes Servings
2 – 3 people
Braised goby fish with galangal is a delicious and enticing dish that you can easily prepare for your family. Follow our step-by-step guide below to master this mouthwatering recipe!
1 Ingredients for Braised Goby Fish with Galangal
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300g goby fish
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50g galangal
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A few stalks of spring onion
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3 stalks of lemongrass
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4 stalks of shallots
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4 stalks of garlic
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1 chili pepper
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½ onion
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4 cloves
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1 lime
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Seasonings: salt, sugar, fish sauce, and pepper
Prepare the ingredients
First, clean the goby fish by making an incision along its belly and removing the intestines. Be careful not to damage or remove the eggs if your fish is carrying any.
Next, wash the fish by soaking it in a mixture of 1 tablespoon of salt and the juice of one lime. Gently rub the fish to remove any slime and the fishy smell, then rinse it with clean water and set it aside to drain.
Step 2 Prepare the Remaining Ingredients
Prepare the remaining ingredients
Clean and finely chop the spring onion and coriander. Peel and wash the shallots. Cut half of the lemongrass into small pieces and separate the remaining half into long, thin strips. Chop the chili pepper. Peel and slice the galangal.
In a mortar and pestle, combine the chopped lemongrass, half of the galangal, shallots, garlic, and ginger. Pound the mixture until it becomes a smooth paste.
Step 3 Marinate the Fish
Marinate the fish
In a bowl, marinate the fish with 1½ teaspoons of seasoning powder, 1 tablespoon of fish sauce, and the chopped chili pepper. Use your hands or a spoon to mix well, ensuring the fish is evenly coated. Let the fish marinate for about 60 minutes.
Step 4 Fry the Fish
Fry the fish
Heat a pan over medium heat and add 50ml of cooking oil. Once the oil is hot, carefully place the marinated goby fish into the pan and fry until both sides turn golden brown and the flesh becomes firm. Remove the fish from the pan and set it aside.
Step 5 Braise the Fish
Braise the fish
In a pot, combine the remaining lemongrass and galangal, 1 cup of water, and the fried goby fish. Bring the mixture to a boil.
Once it reaches a rolling boil, add the chopped spring onion and coriander. Reduce the heat to low and continue braising until the liquid reduces and becomes thick. Turn off the heat and transfer the fish to a serving dish.
Step 6 Serve
Serve the dish
Garnish the dish with a few slices of chili pepper. The braised goby fish with galangal has a vibrant and appealing presentation, and the flavor is equally delightful. The fish is tender and infused with the aromatic galangal and lemongrass. This dish is sure to become a family favorite.
3 Enjoy Your Meal
Enjoy your meal
The braised goby fish with galangal boasts a delicate balance of flavors, with the tender fish complemented by the fragrant galangal and lemongrass. This dish is perfect for family meals, and it pairs exceptionally well with steamed white rice.
We hope you enjoyed our recipe for braised goby fish with galangal. Impress your family and loved ones by preparing this delectable dish and elevating your everyday meals!
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