Food & Receipts

The Ultimate Guide to Cooking: Fragrant and Delicious Braised Fish with Ginger

Step into the kitchen with us today as we cook up a mouth-watering, aromatic treat - Braised Goby with Ginger! This delicious dish, packed with flavor, is sure to impress and satisfy the whole family.

Administrator

15 July, 2024

Preparation
20 minutes Cooking
30 minutes Servings
2 – 3 people

Braised goby fish with galangal is a delicious and enticing dish that you can easily prepare for your family. Follow our step-by-step guide below to master this mouthwatering recipe!

1 Ingredients for Braised Goby Fish with Galangal

300g goby fish
50g galangal
A few stalks of spring onion
3 stalks of lemongrass
4 stalks of shallots
4 stalks of garlic
1 chili pepper
½ onion
4 cloves
1 lime
Seasonings: salt, sugar, fish sauce, and pepper

Prepare the ingredients

First, clean the goby fish by making an incision along its belly and removing the intestines. Be careful not to damage or remove the eggs if your fish is carrying any.

Next, wash the fish by soaking it in a mixture of 1 tablespoon of salt and the juice of one lime. Gently rub the fish to remove any slime and the fishy smell, then rinse it with clean water and set it aside to drain.

Step 2 Prepare the Remaining Ingredients

Prepare the remaining ingredients

Clean and finely chop the spring onion and coriander. Peel and wash the shallots. Cut half of the lemongrass into small pieces and separate the remaining half into long, thin strips. Chop the chili pepper. Peel and slice the galangal.

In a mortar and pestle, combine the chopped lemongrass, half of the galangal, shallots, garlic, and ginger. Pound the mixture until it becomes a smooth paste.

Step 3 Marinate the Fish

Marinate the fish

In a bowl, marinate the fish with 1½ teaspoons of seasoning powder, 1 tablespoon of fish sauce, and the chopped chili pepper. Use your hands or a spoon to mix well, ensuring the fish is evenly coated. Let the fish marinate for about 60 minutes.

Step 4 Fry the Fish

Fry the fish

Heat a pan over medium heat and add 50ml of cooking oil. Once the oil is hot, carefully place the marinated goby fish into the pan and fry until both sides turn golden brown and the flesh becomes firm. Remove the fish from the pan and set it aside.

Step 5 Braise the Fish

Braise the fish

In a pot, combine the remaining lemongrass and galangal, 1 cup of water, and the fried goby fish. Bring the mixture to a boil.

Once it reaches a rolling boil, add the chopped spring onion and coriander. Reduce the heat to low and continue braising until the liquid reduces and becomes thick. Turn off the heat and transfer the fish to a serving dish.

Step 6 Serve

Serve the dish

Garnish the dish with a few slices of chili pepper. The braised goby fish with galangal has a vibrant and appealing presentation, and the flavor is equally delightful. The fish is tender and infused with the aromatic galangal and lemongrass. This dish is sure to become a family favorite.

3 Enjoy Your Meal

Enjoy your meal

The braised goby fish with galangal boasts a delicate balance of flavors, with the tender fish complemented by the fragrant galangal and lemongrass. This dish is perfect for family meals, and it pairs exceptionally well with steamed white rice.

We hope you enjoyed our recipe for braised goby fish with galangal. Impress your family and loved ones by preparing this delectable dish and elevating your everyday meals!

Frequently asked questions

Look for firm, white-fleshed fish with a fresh, mild scent. Common choices include sea bass, snapper, and cod. Ensure the fish has clear eyes, red gills, and tight, shiny scales.

Rinse the fish and pat it dry. Score the fish by making diagonal cuts along the body, about 1 inch apart, on both sides. This helps the flavor penetrate and cooks the fish evenly. Then, marinate the fish with salt, ginger juice, and rice wine for about 15 minutes.

Heat oil in a pan and fry the fish until golden on both sides. Then, add water or broth, along with spices and seasonings like ginger, scallions, and soy sauce. Cover and simmer gently for about 10 minutes, or until the fish is cooked through.

Enhance the flavor by using a combination of fresh ginger and ginger juice in the marinade and braising liquid. Also, try adding spices like star anise and peppercorns, and herbs like coriander and scallions.

Braised fish pairs well with steamed rice or noodles to soak up the delicious broth. You can also serve it with stir-fried vegetables, tofu, or a simple green salad.

Let the braised fish cool to room temperature, then store it in an airtight container in the refrigerator for up to 2 days. Reheat gently in a saucepan over low heat until heated through.