This mouth-watering sour spare rib soup is the perfect blend of tangy and sweet, making it a delicious and comforting meal to enjoy with your family. Follow this recipe to create a flavorful dish that will leave everyone asking for more!

Tasty Sour Spare Rib Soup

– 500g pork spare ribs

– 2 tomatoes

– 1 onion

– Chopped scallions or coriander to taste

– 2 tablespoons of rice vinegar

– 2 tablespoons of fish sauce

– 1 teaspoon of vegetable oil

– Seasoning/salt to taste

Cooking Instructions for Sour Spare Rib Soup

Step 1: Prepare the Spare Ribs

Rinse the spare ribs with water to remove any dirt or impurities. Place them in a pot of boiling water with a pinch of salt to blanch and remove any remaining impurities.

Once blanched, rinse the ribs again and set them aside to drain and pat dry. Marinate the ribs with 2 tablespoons of seasoning for about 30 minutes to absorb the flavors.

Step 2: Prepare the Other Ingredients

While the ribs are marinating, wash and cut the tomatoes into wedges, removing the stems. Peel and cut the onion into wedges as well. Finely chop the scallions or coriander, setting them aside for later.

Step 3: Cook the Soup

Heat a teaspoon of vegetable oil in a pot over medium heat. Add the onions and sauté until translucent. Then, add the tomatoes and continue cooking until they soften.

Add the marinated spare ribs to the pot and stir-fry until they change color and absorb the flavors. Pour in about 500ml of water and bring it to a boil. Reduce the heat and simmer for about 15 minutes to ensure the ribs are tender.

During the cooking process, skim off any foam that rises to the surface to ensure a clearer broth. After 15 minutes, add 2 tablespoons of rice vinegar to the soup and bring it to a boil again. Finally, season with 2 tablespoons of fish sauce and adjust the taste to your preference.

Step 4: Serve

Ladle the sour spare rib soup into bowls and sprinkle with chopped scallions or coriander. This soup is best enjoyed hot with steamed rice, especially on chilly days. The tender spare ribs, infused with the flavors of the broth, along with the tangy and savory notes, create a delightful culinary experience.

The sour spare rib soup is a comforting and flavorful dish, with tender ribs, a tangy broth, and a perfect balance of flavors from the tomatoes, rice vinegar, and fish sauce.

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