This mouth-watering sour spare rib soup is the perfect blend of tangy and sweet, making it a delicious and comforting meal to enjoy with your family. Follow this recipe to create a flavorful dish that will leave everyone asking for more!
Tasty Sour Spare Rib Soup
– 500g pork spare ribs
– 2 tomatoes
– 1 onion
– Chopped scallions or coriander to taste
– 2 tablespoons of rice vinegar
– 2 tablespoons of fish sauce
– 1 teaspoon of vegetable oil
– Seasoning/salt to taste
Cooking Instructions for Sour Spare Rib Soup
Step 1: Prepare the Spare Ribs
Rinse the spare ribs with water to remove any dirt or impurities. Place them in a pot of boiling water with a pinch of salt to blanch and remove any remaining impurities.
Once blanched, rinse the ribs again and set them aside to drain and pat dry. Marinate the ribs with 2 tablespoons of seasoning for about 30 minutes to absorb the flavors.
Step 2: Prepare the Other Ingredients
While the ribs are marinating, wash and cut the tomatoes into wedges, removing the stems. Peel and cut the onion into wedges as well. Finely chop the scallions or coriander, setting them aside for later.
Step 3: Cook the Soup
Heat a teaspoon of vegetable oil in a pot over medium heat. Add the onions and sauté until translucent. Then, add the tomatoes and continue cooking until they soften.
Add the marinated spare ribs to the pot and stir-fry until they change color and absorb the flavors. Pour in about 500ml of water and bring it to a boil. Reduce the heat and simmer for about 15 minutes to ensure the ribs are tender.
During the cooking process, skim off any foam that rises to the surface to ensure a clearer broth. After 15 minutes, add 2 tablespoons of rice vinegar to the soup and bring it to a boil again. Finally, season with 2 tablespoons of fish sauce and adjust the taste to your preference.
Step 4: Serve
Ladle the sour spare rib soup into bowls and sprinkle with chopped scallions or coriander. This soup is best enjoyed hot with steamed rice, especially on chilly days. The tender spare ribs, infused with the flavors of the broth, along with the tangy and savory notes, create a delightful culinary experience.
The sour spare rib soup is a comforting and flavorful dish, with tender ribs, a tangy broth, and a perfect balance of flavors from the tomatoes, rice vinegar, and fish sauce.
The Perfectly Tender, Crispy, and Bitter-Free Stomach: A Delicious Delicacy
“With this expert boiling technique, you’ll achieve a pristine, crisp, and tender delicacy, free from any bitterness or toughness.”
The Ultimate Guide to Cooking Fish Soup: The Secret Ingredient That Takes Away the Fishy Smell and Enhances Its Sweetness
With this mouth-watering fish soup recipe, you’ll be able to create a delicious dish that eliminates any hint of that distinctive fishy odor.
The Ultimate Guide to Tender, Flavorful Beef Stir-fry: A Secret Ingredient to Transform Your Dish
Beef is a delicious and nutritious treat, but it can turn chewy and lose its flavor when not stir-fried properly.
Tasty Spare Ribs: The Secret to Tender, Flavorful Ribs
With this mouth-watering sweet and sour spare rib recipe, you’re in for a real treat. The flavors burst in your mouth, creating a delightful and tantalizing experience. This dish is an explosion of tastes and aromas that will leave you wanting more.
“The Secret Ingredient to Tender Beef Stir-fry: A Restaurant-Worthy Dish”
With this magical marinade recipe, you’ll create a stir-fried beef dish that’s so tender, it melts in your mouth. A truly unforgettable culinary experience!
