How to Boil Shrimp with Beer: A Delicious Twist
Ingredients
– 1kg shrimp, 1 can of beer, 2 stalks of lemongrass, 5 kaffir lime leaves, 1.5 tablespoons of salt, and 1/2 teaspoon of MSG (monosodium glutamate).
Method
First, prepare the shrimp before boiling. Place the shrimp in a bowl and add 1 tablespoon of salt. Toss gently to ensure the salt coats each shrimp evenly, helping to remove any dirt or sand. Rinse the shrimp thoroughly with water and set aside to drain.
In a pot, combine the lemongrass, kaffir lime leaves, 1/2 teaspoon of salt, 1/2 teaspoon of MSG, and the can of beer. Cover and bring the mixture to a boil over high heat.
The Secret to Perfectly Cooked, Bright Red Shrimp
Once the liquid reaches a rolling boil, add the prepared shrimp and cook for 5-7 minutes until they turn opaque and are cooked through. Remove the shrimp from the heat and serve.
An Alternative Method: Boiling Shrimp with Apple Cider Vinegar
Ingredients
– 500g shrimp, 1/4 cup apple cider vinegar, 1/2 teaspoon salt, and a handful of ice cubes.
Method
In a pot, combine 1/4 cup of apple cider vinegar and 1/2 teaspoon of salt. Bring this mixture to a boil over high heat.
The Art of Cooking Shrimp to Perfection
When the liquid is boiling, carefully add the cleaned shrimp and cook for 3-7 minutes. The shrimp will turn opaque and float to the surface when they are done. Remove the shrimp from the heat and immediately plunge them into a bowl of ice water to stop the cooking process. Drain the shrimp and they are ready to be enjoyed!
With these cooking methods, you’ll end up with bright red, firm, and flavorful shrimp. The unique twist of using beer or apple cider vinegar ensures that your shrimp dish stands out from the rest and leaves your guests wanting more.
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