Preparation: 20 minutes
Cooking Time: 15 minutes
Servings: 2-3 people
Aside from frying, grilling, or steaming, braising is another mouthwatering way to cook mudskipper. Try this recipe for braised mudskipper in coconut milk, a dish that’s both tasty and a treat for the eyes.
1 Ingredients for Braised Mudskipper in Coconut Milk
- 500g mudskipper
- 300ml coconut milk
- 3 small shallots, chopped
- 5 cloves garlic, minced
- 1 bird’s eye chili (optional)
- 3 stalks green peppercorns
- Season with fish sauce, salt, and sugar to taste
Ingredients for Braised Mudskipper in Coconut Milk
2 How to Make Braised Mudskipper in Coconut Milk
Step 1 Prepare the Mudskipper
Preparing the Mudskipper
After buying the mudskipper, give it a good wash with a mixture of lemon juice and salt to remove any slime and fishy smell. Rinse the fish again with clean water, then set it aside to drain.
Marinate the fish with 1 teaspoon of salt, 1 tablespoon of fish sauce, 1 teaspoon of cooking oil, chopped shallots and garlic, and green peppercorns. Mix well and let the fish absorb the flavors for about 20 minutes.
Step 2 Braise the Mudskipper
Braising the Mudskipper
Place the marinated mudskipper in a pot with 300ml of fresh coconut milk and bring it to a boil over high heat for 10-15 minutes. Once it starts boiling, reduce the heat to medium.
Continue braising the fish over medium to low heat for about 20-25 minutes, until the mudskipper turns a reddish-brown and the coconut milk reduces and thickens. Adjust the seasoning to your taste, then turn off the heat and serve.
Step 3 Final Product
Final Product
With just a few simple steps, you’ve created a delicious and visually appealing dish. The cooked mudskipper has a beautiful reddish-brown color, enhanced by the aroma of coconut milk and green peppercorns, making it a truly mouthwatering dish.
3 Serving Suggestions
Serving Suggestion
This article offers a unique and tasty recipe for braised mudskipper in coconut milk. It’s a great way to prepare and enjoy this dish with your loved ones. Give it a try!
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