Ingredients for Delicious Betel Leaf Pork Patties
– 500g ground pork
– 20-30 betel leaves
– Spring onions, shallots, garlic
Spices: Fish sauce, seasoning powder, MSG, pepper, cooking oil
Recipe for Delicious Betel Leaf Pork Patties: A Perfect 10/10 Dish
Step 1: Prepare the Ingredients
Rinse the ground pork and set it aside to drain. If you’re starting with a block of pork, make sure to clean and pat it dry before grinding or mincing it by hand. Crush and finely chop the shallots and garlic, and rinse and cut the spring onions into small 0.3 – 0.5 cm pieces.
For the betel leaves, after washing and drying them, trim the stems and the tough midrib to create a rectangular shape, making them easier to roll. Many people discard the frizzy edges of the leaves, but keeping them is the secret to making this dish extra fragrant. So, remember to chop these finely and set them aside.
How to Fry Betel Leaf Pork Patties to Perfection
Step 2: Marinate the Pork
In a mixing bowl, combine the ground pork with the chopped shallots, garlic, spring onions, and betel leaves. Add 1 teaspoon each of seasoning powder, MSG, and fish sauce, along with 2 teaspoons of pepper. Don’t forget to put on gloves and give the mixture a good mix to ensure even distribution of flavors. Let the pork absorb these wonderful flavors for about 30 minutes.
Step 3: Roll the Patties
It’s now time to roll! Place a betel leaf vein-side up and spoon a generous amount of the marinated pork onto it. Start rolling, and continue until you’ve used up all the filling.
To ensure your patties stay securely rolled and look neat, consider using a toothpick to hold each one together during frying.
Frying the Betel Leaf Pork Patties
Step 4: Fry the Patties
Heat up your pan and add just enough oil to coat the bottom. You don’t need a deep fry here—aim for the oil to reach about ⅓ of the way up the patties. Start frying, placing the patties with the leaf edges down first to seal them in place. If you’ve used toothpicks, you won’t need to worry about this step.
Step 5: Flip and Fry Some More
Keep an eye on your patties, and after about 10-15 minutes, flip them over. Continue frying until the betel leaves turn a beautiful golden brown color. When you’re happy with the color, remove the patties from the oil and place them on a plate lined with paper towels to absorb any excess grease.
Step 6: Serve and Enjoy
Congratulations! In just 45 minutes, you’ve created a mouthwatering dish for your family to enjoy. These patties are cooked to perfection, with juicy, flavorful centers and a delightful aroma. We hope you love them as much as we do!
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