How to Fry Fish Perfectly Crispy and Golden Without Falling Apart
Everyone loves a delicious fried fish dish, and with this method, you’ll achieve a perfect, crispy result.
Ingredients for the fish
– 1 fish of your choice
– 50g of frying batter
– Seasonings: Oil, a dash of wine, salt, a slice of fresh ginger, 1 lemon, 1 chili, minced garlic, fish sauce, and sugar.
How to Fry Fish Golden and Crispy
Preparation
Step 1: Prepare the ingredients
When it comes to cooking, always start with fresh ingredients. Choose a fresh fish for the best results.
Step 2: Clean and gut the fish
Some people dislike the fishy smell and taste, so rub a little salt on the fish and then rinse it off. Alternatively, you can soak the cleaned fish in cold water with a little vinegar or pepper to neutralize the odor.
Step 3: Frying the fish
To ensure the fish doesn’t stick to the pan and the oil doesn’t splatter, pat the fish dry after washing. Scoring the fish’s body with a knife will make it look prettier and absorb more oil. Before adding the fish to the pan, fry a small piece of ginger or galangal to prevent the fish from sticking. This technique will ensure a crispy, golden finish without the fish falling apart.
How to Fry Fish Without Sticking or Falling Apart
Step 4: Double fry the fish
For the crispiest fish, fry it until just cooked, and then fry it again. This ensures the fish is cooked through, and the skin is nice and crispy. You’ll be left with a delicious, golden, and perfectly cooked fish.
How to eliminate the fishy smell before frying
Fish has a distinctive odor, so use salt, white wine, and white vinegar to neutralize it. These ingredients work wonders to eliminate the fishy smell. Additionally, choose fresh fish, as old, stale fish will not taste as good, nor will it have the same firm texture. To test if a fish is fresh, check its elasticity; it should be firm and spring back when pressed.
The Master Chef’s Secret: Stir-fried Water Spinach with Green Garlic for a Crisp, Glossy Delight
Stir-frying water spinach to achieve that perfect crispness without discoloration can be a challenge, especially when aiming for the quality standards of a 5-star restaurant.
The Secret to Frying Beans: Crispy, Delicious, and Unforgettable
With this simple stir-fry bean recipe, you’ll be able to create a delicious and crispy dish that will tantalize your taste buds.
The Ultimate Guide to Healthy Fried Delights: Transforming Traditional Treats with a Crunchy Twist
With this unique oil and grease-free recipe, you can enjoy a delicious twist on the traditional Vietnamese treat, Chung Cake, without the guilt of excess fat and calories.
The Secret to Frying Beans to Crispy Perfection
With this simple stir-fry bean recipe, you’ll be able to create a delicious, crispy, and mouth-watering dish that will have everyone asking for more.
“The Secret to Golden, Crispy Fried Wings”
Recently, a new trend has taken the culinary world by storm, especially among food enthusiasts and home cooks. Instead of using the traditional method of coloring and sweetening dishes with refined sugar, a secret ingredient is being whispered among the culinary community – a mysterious fruit that transforms dishes into a masterpiece of flavor and aesthetics. With its natural sweetness and vibrant hues, this fruit elevates the taste and appearance of meat and fish dishes to new heights, taking your culinary creations to the level of a gourmet chef.
