How to Fry Fish Crispy and Delicious
Ingredients
– 1 fish of your choice
– 50g frying batter
– Cooking oil, a dash of alcohol, salt, a slice of ginger
– 1 lemon
– 1 chili, minced garlic, fish sauce, sugar
Method
Always choose fresh produce, especially when it comes to fish.
Secret to Frying Golden, Crispy Fish
How to Fry Fish Perfectly Crispy
Step 1: Heat your pan, and once hot, add oil. It’s important to wait until the oil is hot before adding the fish, otherwise, it may stick and break apart. To test if the oil is ready, place chopsticks into the pan – if bubbles appear, the oil is hot enough.
When frying fish, add a pinch of salt to the oil to prevent splattering and to help firm up the fish, preventing it from falling apart.
Step 2: For crispy, non-stick fish, coat the fish with a thin layer of batter. This will ensure even browning and prevent sticking.
Step 3: Regardless of the cooking method – frying, stewing, or steaming – always choose fresh fish and ensure it’s thoroughly pat dried before cooking to avoid any mishaps like sticking or oil splattering.
Step 4: On a hot pan, rub a few slices of ginger on the base and sides, then add oil and a pinch of salt. The combination of oil and ginger creates a barrier that prevents the fish from sticking to the pan, and the salt helps reduce splattering while firming up the fish.
How to Fry Fish Crispy and Delicious
Step 5: For extra crispiness and flavor, coat the fish with a thin layer of batter before frying. This technique also helps contain the oil and prevents the fish from sticking, making your dish more appealing.
Step 6: To prevent fish from sticking to the pan, marinate it in soy sauce and let it air dry before frying in hot oil. This simple trick prevents the fish from releasing moisture when it comes into contact with the hot oil, ensuring the skin doesn’t stick or peel off. If using salted fish, be sure to rinse it before frying.
Unlocking the Simple Solution to Combatting Odors of All Types of Meat
In order to ensure that your meat-based dishes not only taste great, but also do not give off any unpleasant odor, it is essential to find ways to deodorize popular meats such as beef, pork, chicken, and fish.
Uncovering the Trick to Reviving Stale French Fries
Are you looking for a way to refresh your old dish of French fries and make them even more delicious? Look no further! Let the GREEN Dien May in the kitchen show you how to revive those delicious potatoes and bring back their deliciousness!
How to Achieve Perfectly fried Tofu Without Having It Become Soggy or Sticky
Craving something tasty? Spice up your dinner with fried tofu! Here we provide 5 key tips to ensure your tofu comes out creamy, flavorful, and perfectly cooked- so you never have to worry about it crumbling or sticking to the pan.
Selecting a Suitable Catfish for Delicious Meals
If you’re interested in creating delicious catfish dishes but don’t know the best cooking methods, then this article is for you! Learn the techniques to select the perfect catfish for your recipes and how to make the most flavorful and mouthwatering meals.
Grilling Techniques for Electric Grills
Are you looking for a fast and easy way to prepare delicious grilled dishes? Electric grilling is the perfect solution! Quick and convenient, this cooking method can help you create flavorful and satisfying meals in no time. Here are our top tips to get the most out of your electric grill.
