“The Ultimate Guide to Crispy, Flavor-Packed Fried Fish: A Delicious Companion to Any Meal”
Crispy and golden, the fish is a delight - a perfect balance of salty and sweet. This mouth-watering dish, known as "Cá Ngân Chiên Nước Mắm", will have you hooked from the very first bite. Join us in the kitchen as we guide you through creating this delectable Vietnamese treat!
Preparation 15 minutesCooking 20 minutesServes 2 – 3 people
Crispy fried silver carp is a delicious and familiar dish for many families. Today, we will introduce you to a super easy way to make this mouth-watering dish with a savory fish sauce dip. Let’s get started!
1Ingredients for Fried Silver Carp with Fish Sauce
4 silver carp fish
1/2 lime
5 cloves garlic
3 birds-eye chilies
Seasonings: sugar, fish sauce, ground black pepper
Ingredients for Fried Silver Carp with Fish Sauce
2How to Make Fried Silver Carp with Fish Sauce
Step 1 Prepare and Fry the Fish
Scale and clean the silver carp, removing the fins, tail, and intestines. Wash the fish with salt and let it air dry. Heat oil in a pan. Once the oil is hot, fry the fish until golden brown and set aside to drain excess oil.
Prepare and Fry the Fish
Step 2 Prepare the Fish Sauce Dip
Mix 2 tablespoons of fish sauce, 1.5 tablespoons of sugar, juice from half a lime, and 1.5 tablespoons of water. Stir well and add chopped garlic and chilies to taste.
Prepare the Fish Sauce Dip
Step 3 Serve
Place the fried silver carp on a plate. Drizzle the fish sauce dip over the fish. Serve with hot steamed rice and fresh herbs. Enjoy!
Serve
3Enjoy!
That’s it! You now know how to make Fried Silver Carp with Fish Sauce. The crispy fish with its savory fish sauce dip is a delightful combination. We hope you enjoy this delicious dish with your family and friends.
Fried Silver Carp with Fish Sauce
We’ve shared an easy and tasty recipe for Fried Silver Carp with Fish Sauce. Get cooking and enjoy this delicious dish with your loved ones! Good luck and happy eating!
Frequently asked questions
Start with fresh, good-quality fish, preferably with the skin on. Cut the fish into uniform pieces, about 1-inch thick. Pat the fish dry with paper towels and season both sides with salt and pepper, or a spice rub of your choice.
Removing excess moisture from the fish surface before coating and frying ensures a crispier, less greasy result. This is because moisture can prevent the coating from adhering properly and cause oil splatter.
Oils with a high smoke point and neutral flavor are best for frying fish. This includes canola oil, peanut oil, vegetable oil, and grapeseed oil. Avoid using olive oil or butter as they have lower smoke points and can burn easily.
Heat your oil to between 350°F and 375°F. Too low a temperature will result in greasy fish, while too high a temperature will burn the exterior before the interior is cooked.
Fry the fish for about 3-4 minutes per side, depending on the thickness of your fish fillets/pieces. The fish is done when it turns golden brown and flakes easily with a fork.
Yes, while the recipe calls for all-purpose flour, you can experiment with alternative flours like rice flour, cornstarch, or a gluten-free flour blend. These alternatives can create an even crispier coating.
Fried fish pairs well with a variety of sides, including french fries, coleslaw, tartar sauce, lemon wedges, hush puppies, or a fresh green salad.
Allow the fried fish to cool to room temperature, then store it in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or air fryer to maintain crispness.
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Ingredients for Fried Silver Carp with Fish Sauce
Prepare and Fry the Fish
Prepare the Fish Sauce Dip
Serve
Fried Silver Carp with Fish Sauce
