Try this simple and delicious chicken gizzard stir-fry with fish sauce. The ingredients are easy to find and the steps are easy to follow, so you can definitely make this tasty dish at home.
1. Ingredients (serves 2)
– 350g chicken gizzards
– 2 tablespoons flour
– 20g shallots
– 10g minced garlic
– 1 teaspoon chopped chili
– 1 stalk of scallion
– Seasonings: Rice wine, cooking oil, fish sauce, MSG, sugar, ground pepper, chili sauce
Ingredients for Chicken Gizzard Stir-fry with Fish Sauce
How to Make Chicken Gizzard Stir-fry with Fish Sauce
Step 1: Prepare the Ingredients
Rinse the chicken gizzards with water to remove any dirt or impurities. Place them in a pot with 20g of sliced shallots, 3 tablespoons of rice wine, and enough water to cover them. Bring this to a boil, then remove the gizzards and rinse and drain them again.
Cut the gizzards into bite-sized pieces and place them in a bowl.
Preparing the Ingredients
Step 2: Fry the Chicken Gizzards
Add 2 tablespoons of flour to the bowl of gizzards. Cover the bowl with plastic wrap and shake well to ensure the gizzards are evenly coated with flour.
Heat a pan of oil on the stove. Once the oil is hot, carefully add the gizzards and fry until they are golden and crispy. Remove them from the oil and drain any excess.
Frying the Chicken Gizzards
Step 3: Make the Fish Sauce
In a separate pan, heat 2 tablespoons of oil and fry 10g of minced garlic until fragrant. Add 2 tablespoons of fish sauce, 1/2 teaspoon of MSG, 1 tablespoon of sugar, 1 teaspoon of chopped chili, 1/2 teaspoon of ground pepper, and 1 tablespoon of chili sauce. Stir well to combine.
Add the fried chicken gizzards to the pan and toss to coat them evenly in the sauce.
Making the Fish Sauce
Step 4: The Final Product
The Final Product
Finally, add the chopped scallions to the pan and give it a quick stir for 30 seconds before turning off the heat. Serve and enjoy!
Enjoy Your Delicious Meal!
This chicken gizzard stir-fry with fish sauce is a delightful dish with a crispy texture and a fragrant garlic aroma. The sweet and sour fish sauce adds a flavorful touch, making it a perfect side dish to enjoy with steamed white rice.
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