Use salt to eliminate fishy odor
To get rid of the fishy smell, mix some salt into the water until it’s slightly salty, then soak the fish for about 5-10 minutes. This helps to effectively neutralize the odor. Alternatively, you can rub the fish with salt, then scale and clean it.
Salt also helps reduce the sliminess of the fish and effectively eliminates the fishy smell. Finally, just rinse the fish with water before cooking.
Eliminating Fishy Odor
Using Lemon and Vinegar to Eliminate Fishy Odor
One effective way to eliminate the fishy odor is by using lemon and vinegar. Cut a slice of lemon, squeeze the juice onto the fish meat, and let it sit for a few minutes before cooking. The lemon juice will permeate the fish, making it more fragrant and significantly reducing the characteristic fishy smell.
This method not only helps to eliminate the fishy odor but is also very useful for slippery fish in removing the mucus from their skin.
How to Eliminate Fishy Odor
Ginger—A Natural Deodorizer for Fish
Ginger is a common kitchen ingredient known for its ability to effectively eliminate the fishy odor. It also enhances the flavor of the dish. Additionally, you can create an effective wet marinade using spices readily available in your kitchen, such as pepper, onion, chili, ginger, and celery, to reduce the fishy smell. If you don’t mind the taste of coriander, rub it onto the fish, as this is also a very effective method to get rid of the odor.
Methods to Eliminate Fishy Odor
Salt and Alcohol—A Dynamic Duo for Odor Removal
Mix salt with water and soak the pre-cleaned fish for about 10-15 minutes. Alternatively, rub the fish with salt, then scale and clean it. Salt helps reduce the sliminess and effectively eliminates the fishy odor. Finally, rinse the fish with water before cooking.
Another option is to soak the fish in diluted alcohol for about 15 minutes, then rinse it with clean water. This significantly reduces the fishy smell.
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