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20 April, 2024

Stir-Fried Tofu with Pork and Green Peas

Stir-fried tofu with pork and green peas is not only a rustic and homely dish, but also a delight that diners will find hard to forget.

Imagine tender tofu, golden brown ground pork, and vibrant green peas coming together to create a captivating flavor. The smooth and silky texture of the tofu, combined with the freshness of the green peas and the savory sweetness of the pork, turns each bite into a sensory delight. And the best part? It all comes together in a few simple steps.

The selection of tofu is of paramount importance. Choose soft and silky tofu for an even more delectable stir-fry. Green peas should be picked at their freshest, with plump and sweet kernels that not only enhance the flavor of the dish but also bring a vibrant green hue to the plate. As for the meat, ground pork shoulder adds a rich and savory depth to the dish.

Not only is this dish delectable, but it also packs a nutritional punch. Tofu is a rich source of protein and calcium, aiding in muscle and bone strength. Green peas are loaded with vitamins and minerals, supporting the body’s metabolism and boosting immunity. Ground pork provides essential protein and fats, helping fuel the body’s activities.

Furthermore, the choice of ingredients and the method of preparation for this dish are both simple and budget-friendly, making it accessible to every household.

Stir-fried tofu with pork and green peas possesses a charm that diners will find hard to forget.

Ingredients

Here is the list of ingredients you’ll need to prepare stir-fried tofu with pork and green peas:

– 1 piece of tofu

– 7 oz of ground pork shoulder

– 1 tablespoon of regular soy sauce

– 2 tablespoons of dark soy sauce

– Salt, adjust to taste

– 2 grams of dried ginger powder

– 1 gram of cornstarch

– Half a tablespoon of oyster sauce

– 2 to 3 cloves of garlic, minced

– A pinch of white pepper, season to taste

This dish is made with simple, everyday ingredients

Instructions for Stir-Fried Tofu with Pork and Green Peas

Here are the detailed instructions for making stir-fried tofu with pork and green peas:

Step 1: Rinse the tofu under running water and pat dry with paper towels. Cut the tofu into bite-sized cubes. Bring a pot of water to a boil and blanch the tofu for 2-3 minutes to remove the beany taste, then remove and drain.

Step 2: Heat oil in a pan and add the ground pork. Stir-fry until the meat changes color. Add 1 tablespoon of dark soy sauce, some salt, white pepper, ginger powder or sliced fresh ginger, and minced garlic. Stir-fry until fragrant.

Step 3: Continue stir-frying and add a splash of water along with the green peas, stirring well. Next, add the blanched tofu to the pan and stir-fry for about 3-5 minutes.

Step 4: In a small bowl, combine cornstarch, the remaining soy sauces, half a tablespoon of oyster sauce, and salt to create a sauce mixture. Pour the sauce mixture into the tofu mixture and simmer until the sauce thickens. Finally, add chopped scallions, stir well, and turn off the heat.

Stir-fried tofu with pork and green peas has an enticing aroma and vibrant colors

Final Dish

Frequently asked questions

This dish is a sensory delight. It combines tender tofu with golden brown ground pork and vibrant green peas, creating a unique flavor profile. The smooth tofu, fresh peas, and savory-sweet pork make each bite unforgettable.

Selecting the right tofu is crucial. Opt for soft and silky tofu for the best texture. Choose fresh green peas with plump, sweet kernels for enhanced flavor and a vibrant plate presentation. For the meat, ground pork shoulder adds a rich, savory depth to the dish.

This dish is both tasty and nutritious. Tofu provides protein and calcium, supporting muscle and bone health. Green peas are packed with vitamins and minerals, boosting metabolism and immunity. Ground pork contributes essential protein and fats, fueling your body’s activities.

Absolutely! This dish uses simple, everyday ingredients that are easy to source. The preparation methods are also straightforward and budget-friendly, making it a convenient option for any household.

The combination of tender tofu, flavorful pork, and fresh green peas creates an enticing aroma and vibrant colors. It’s a delightful dish that leaves a lasting impression on diners.