Food & Receipts

The Ultimate Guide to Frying Lo Om Fish: A Delicious and Aromatic Vietnamese Dish

If you're unsure what to cook for your family dinner, why not try something new and exciting? This mouth-watering fried fish dish, made with a generous amount of fish sauce, is packed with flavor and aroma. The fish, known as "cá lồ ồ" in Vietnamese, is transformed into a delicious masterpiece with a simple frying technique and a few key ingredients. Imagine serving this up for dinner - it's a guaranteed crowd-pleaser!

Administrator

6 June, 2024

Preparation
5 minutes Cooking
10 minutes Serves
1-2 people

Giant grouper is a versatile fish that can be used in many delicious dishes. One such recipe is fried giant grouper in a savory fish sauce, which is simple to make and can be prepared in no time. Join us as we explore how to create this mouthwatering dish!

1Ingredients for Fried Giant Grouper in Fish Sauce

1 giant grouper, approximately 400g
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Ingredients for Fried Giant Grouper in Fish Sauce

Tip: When selecting a fresh giant grouper, look for one that is still alive and swimming vigorously. Clear, bright eyes are also a good indicator of freshness. If you’re buying a cleaned fish, choose one with firm, elastic flesh.

2How to Make Fried Giant Grouper in Fish Sauce

Step 1 Prepare the Ingredients

Once you’ve purchased your fresh giant grouper, it’s time to clean and gut the fish, removing the fins, gills, and tail. Rinse it thoroughly, and then soak it in a diluted solution of 1/2 teaspoon of salt for 3-5 minutes.

After soaking, pat the fish dry and use a sharp knife to make a few slashes on the fish’s body. This will help the flavors penetrate the fish and ensure even cooking.

Preparing the Ingredients

Step 2 Marinate the Fish and Prepare the Sauce

In this step, you’ll marinate the fish with 1/2 teaspoon of salt.

For the sauce, you’ll need 2 cloves of garlic, 2 chili peppers, 1 shallot, 2 tablespoons of fish sauce, and 1 tablespoon of sugar. Crush the garlic, chili, and shallot, and then mix them with the fish sauce and sugar.

Marinating the Fish and Preparing the Sauce

Step 3 Fry the Fish

Once the fish is marinated, it’s time to heat up some oil in a pan and fry the fish until it’s golden brown on both sides over high heat.

When the fish is nicely browned, reduce the heat, add the prepared sauce to the pan, and turn the fish over to coat it evenly. Let it cook for about 2 minutes, and then turn off the heat.

Frying the Fish

Step 4 Final Product

With just a few simple steps, you’ve created a delicious fried giant grouper dish. This recipe is quick, easy, and sure to impress your taste buds.

Fried Giant Grouper in Fish Sauce

3Serving Suggestions

Enjoy the crispy, golden grouper with its savory fish sauce. It’s a perfect main course served with hot steamed rice.

Serving Suggestion: Fried Giant Grouper with Rice

Now you know how to prepare a delicious fried giant grouper in fish sauce. Impress your family and friends with this easy-to-make, mouthwatering dish!

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Frequently asked questions

Ca Kho To is a traditional Vietnamese dish of caramelized and braised fish, cooked in a clay pot. The key ingredients are catfish, fish sauce, sugar, shallots, and garlic. The unique cooking technique gives the dish a rich, aromatic flavor and a glossy appearance. To make it, you’d first need to marinate the fish with a mixture of fish sauce, sugar, and ground pepper. Then, fry the fish until it’s golden brown. In a separate clay pot, you’d caramelize sugar and add water, fish sauce, and the fried fish. Finally, add the remaining ingredients, braise it, and garnish with herbs.

Frying the fish before braising it is a crucial step as it adds a unique texture and flavor to the dish. It helps to seal in the juices and creates a delicious, crispy exterior. This step also ensures that the fish doesn’t break apart during the braising process, giving the dish a more appetizing appearance.

When selecting catfish for Ca Kho To, go for ones that have a firm texture and a fresh, mild scent. You can use either wild-caught or farmed catfish, but make sure they’re of a similar size so they cook evenly. It’s also important to clean and gut the fish thoroughly to remove any mud-like scent, which could affect the final taste of your dish.

Ca Kho To is typically served with steamed rice and a variety of herbs and vegetables, such as Vietnamese coriander, basil, and bean sprouts. It’s also common to have a bowl of soup on the side, like canh chua (a sour soup) or a light vegetable broth. This dish is all about balancing flavors and textures, so the freshness of the herbs and vegetables pairs perfectly with the rich, savory flavors of the fish.

Yes, while catfish is traditional, you can certainly adapt this recipe to other types of fish or even meat. For a fish alternative, try using firm white fish like snapper or grouper. If you prefer meat, braised pork belly or chicken thighs are excellent substitutes and can be prepared using a similar marinade and cooking technique.