1. Ingredients for Meat and Fish Stew Sauce
200ml fish sauce
300g of brown or granulated sugar
70g shrimp paste
120g chili sauce
25g seasoning powder
10g peppercorns
100ml water
40ml cooking oil
2. How to Make Meat and Fish Stew Sauce
Step 1: Toast the Peppercorns
Place a pan over medium heat and add the peppercorns. Toast them for about 3-4 minutes, then transfer them to a mortar and pestle to grind into a fine powder.
Step 2: Make the Caramel
In a pan, combine 100g of granulated sugar and 40ml of cooking oil. Continuously stir over medium heat until a dark brown caramel forms. Remove from heat immediately.
Step 3: Mix the Sauce
In a bowl, combine 200ml of fish sauce, 25g of seasoning powder, 120g of chili sauce, 70g of shrimp paste, 200g of granulated sugar, and the ground peppercorns. Mix well.
Step 4: Complete the Meat and Fish Stew Sauce
Add the mixed sauce to the pan with the caramel, along with 100ml of water. Place the pan over high heat and bring the sauce to a boil, stirring continuously.
3. The Final Product
Boil the sauce for about 3-4 minutes. Then, turn off the heat and let it cool down. Transfer the sauce to a glass jar for storage.
The stew sauce has an appealing color and a wonderful aroma. It is very convenient to use for stewing meat, fish, or shrimp. With this recipe, you can store the sauce in the refrigerator for up to a month.
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