The Ultimate Guide to Making Crispy and Delicious Banana Tree Salad: A Unique and Tasty Treat

Have you ever indulged in the tantalizing flavors of a sour and sweet banana tree salad? If you haven't, then you're in for a treat! Join us as we explore the art of creating this delectable dish and discover a whole new world of flavors. Get ready to take your taste buds on an adventure with our mouth-watering guide to making the perfect banana tree salad.

0
20


Preparation
30 minutes
Cooking
15 minutes
Serves
3-4 people

Young banana stems can be used to make a delicious banana stem salad, or goi chuoi cay, that goes well with duck meat or boiled chicken. In this article, we will guide you through the process of making this tasty and appetizing banana stem salad. Let’s get started!

1Ingredients for Banana Stem Salad

  • 1 young banana stem
  • 2-3 chili peppers
  • 1/3 tablespoon minced bird’s eye chili
  • 1/2 tablespoon minced garlic
  • Boiled duck or chicken meat
  • Seasonings: fish sauce, sugar, ground black pepper

Ingredients for Banana Stem Salad

Tip: When choosing fresh banana stems, look for those with a milky white to light pink outer skin. They should feel firm to the touch and not be overly bruised or damaged.

2How to Make Banana Stem Salad

Step 1 Prepare the Ingredients

First, prepare a bowl of water with a teaspoon of salt and the juice of one lemon. Stir well to combine.

After cleaning the young banana stem, use a knife to slice it thinly and soak it in the lemon water to prevent discoloration. Soak for about 10-15 minutes, then rinse and drain.

Rinse and finely chop the sawtooth coriander to remove any dirt.

Preparing the Ingredients

Step 2 Make the Dressing

In a bowl, combine 3 tablespoons of sugar, 3 tablespoons of fish sauce, and 4 tablespoons of water. Stir well until the sugar is dissolved. Then, add 3 tablespoons of lemon juice, 1/3 tablespoon of minced bird’s eye chili, and 1/2 tablespoon of minced garlic. Stir to combine.

Making the Dressing

Step 3 Mix the Banana Stem Salad

In a large bowl, place about 2 handfuls of thinly shredded banana stem and 3 tablespoons of the prepared dressing. Use your hands to mix and massage the dressing into the banana stem. Continue adding banana stem and dressing until everything is used up.

Next, add the sawtooth coriander and fried shallots and mix well.

Mixing the Banana Stem Salad

Step 4 Serve

Finally, you can add boiled duck or chicken meat to the salad and serve.

Banana Stem Salad with Meat

3Enjoy!

Although it is simple to make, this banana stem salad is incredibly tasty and appetizing. The crunchy banana stem strips coated in a sweet and sour dressing are a delight to the senses and go well with porridge.

Enjoying the Banana Stem Salad

There you have it! A delicious and unique banana stem salad that you can easily make at home. We hope you give it a try!

Source: Bếp Của Vợ

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Frequently asked questions

Banana tree salad is a unique and tasty dish made using the trunk of a banana tree as its main ingredient. The key ingredients also include shallots, garlic, chili, lime juice, fish sauce, and shrimp.

To make the banana tree trunk edible, you need to peel off the hard outer layers until you reach the soft, white inner part. Cut this into thin strips and soak them in water for about 15 minutes. Then, deep-fry the strips until they are crispy and golden brown.

First, prepare the banana tree trunk as mentioned above. Then, pound the shallots, garlic, and chili together. Mix this with the lime juice, fish sauce, and shrimp. Finally, add the crispy banana tree strips and toss everything together. You can serve it immediately or keep it in the fridge for later.

Use fresh and high-quality ingredients, especially for the banana tree trunk. Make sure to cut the trunk into thin, even strips to ensure even cooking and crispiness. Also, adjust the amount of chili and lime juice to suit your taste preferences. You can also add other ingredients like tomatoes or green onions for extra flavor and texture.

The salad is best served fresh, but you can store it in an airtight container in the fridge for up to 2 days. However, the banana tree strips may lose some of their crispiness over time. Reheat them in the oven or air fryer to regain crispiness if desired.