The Ultimate Guide to Making Crispy Rice Crackers: Transform Your Leftover Rice into a Delicious and Healthy Treat

Today, we present an incredibly easy recipe for crispy and delicious rice cakes made with leftover rice. Say goodbye to greasy treats and hello to a healthier option!

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Preparation
15 minutes Cooking
40 minutes Serves
2 – 3 people

A delicious and healthy snack, this crispy rice cake is easy to make at home with leftover rice and egg whites. It’s a great option for those on a diet as it’s oil-free and full of flavor. Let’s get started!

1Ingredients for Rice Cake

  • 50g leftover rice
  • 50ml water
  • 1 egg white
  • 5g sugar
  • 2g lemon juice

Ingredients for Rice Cake

2How to Make Rice Cake

Step 1 Make the Batter

Combine 50g leftover rice and 50ml water in a blender and blend until smooth. In a separate bowl, whisk 1 egg white with 5g sugar and 2g lemon juice until stiff peaks form.

Blending the Rice

Gently fold the rice puree into the whipped egg white mixture with a spatula. Be careful not to overmix, as you want to keep the batter light and airy.

Mixing the Batter

Step 2 Bake the Cake

Preheat your oven to 120°C for 10 minutes. While the oven is heating up, transfer the batter into a piping bag. Line a baking tray with parchment paper and pipe the batter into long strips.

Bake the cakes at 120°C for about 60 minutes or until they are crispy and golden.

Baking the Rice Cakes

Step 3 Enjoy!

Once the cakes are done, remove them from the oven and let them cool down. Now you can enjoy your very own homemade crispy rice cakes!

Crispy Rice Cakes

3Tasty Treat

These rice cakes have a wonderful aroma and a crispy, airy texture. The sweet and savory flavors of the rice and egg white combine to create a delicious and addictive snack. Enjoy them as a light and healthy treat!

Rice Cakes Made from Leftover Rice

Source: table diary 식탁일기

Now you know how to make delicious rice cakes with leftover rice. Save this recipe and give it a try whenever you have some leftover rice. Good luck and happy baking!

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Frequently asked questions

To make crispy rice crackers at home, start by cooking the rice and spreading it out on a baking tray to dry. Once dry, fry the rice in oil until crispy, then drain and season with your desired spices. Finally, bake the rice in the oven at a low temperature to ensure it is completely dry and crispy.

Yes, leftover rice is actually ideal for making rice crackers! Just ensure that the rice is completely cooled and dried before frying it in oil.

A neutral-flavored oil with a high smoke point, such as peanut oil or canola oil, is best for frying the rice. This will ensure that the oil doesn’t impart any unwanted flavors to the crackers and can withstand the high temperatures needed to achieve crispiness.

Bake your rice crackers at a low temperature, around 250°F to 300°F, for about 20-30 minutes. This low and slow approach ensures that the crackers dry out completely and become nice and crispy, without burning.

Absolutely! You can experiment with different spices, herbs, and even cheese to flavor your rice crackers. For example, try adding grated Parmesan cheese, garlic powder, or dried herbs like thyme or rosemary. Just mix your desired ingredients into the rice after frying and before baking.

Once your rice crackers are completely cooled, store them in an airtight container at room temperature. They should stay crispy and fresh for about a week. If you want to extend their shelf life, you can store them in the refrigerator, which will keep them fresh for about 2 weeks.

Drying the rice before frying is crucial to achieving the right texture. Removing the moisture from the rice ensures that it will fry up nice and crispy. If the rice is too wet, it will end up soggy and oily instead of light and crunchy.

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