The Ultimate Guide to Making Delicious and Beautiful Dried Shrimp at Home: An Easy, Step-by-Step Process Using Your Microwave or Traditional Methods

Here’s a simple and delicious way to make dried shrimp at home:

Ingredients

• 1kg of either river shrimp or shrimp – For 150gr of dried shrimp
• 200gr salt
• 500ml of clean water
• Tools: Microwave (optional), pot, basket, etc.

Preparation

Step 1: Prepare the shrimp

• Rinse the shrimp thoroughly with cold water.
• Boil a pot of water, add 200gr of salt, then add the shrimp and stir. Once the shrimp turn red, remove them from the heat and let them cool.
• You can use a fan to speed up the cooling process and prevent the shrimp from turning dark.

Step 2: Peel the shrimp

• Once the shrimp are cool, start peeling them. Make sure to remove the black veins from the shrimp and only use the meat for making dried shrimp.
• After peeling, rinse the shrimp with warm water and let them drain.

Drying the Shrimp

Method 1: Using a Microwave

• Spread the shrimp on a plate and place it in the microwave. Set the temperature to medium (M Low) and dry for 30 minutes.
• After 30 minutes, check the shrimp. If they’re not dry enough, continue drying in 3-minute intervals until they are completely dry. Then, remove them from the microwave and let them cool.

Method 2: Traditional Sun Drying

• After preparing the shrimp, arrange them in a basket and sun-dry them for 2-3 days. Make sure to turn them over regularly to ensure even drying.
• Once the shrimp are completely dry, store them in an airtight glass jar.

• The key to making delicious dried shrimp is to start with fresh shrimp. The fresher the shrimp, the better the dried product will be.
• If you want your dried shrimp to last longer, you’ll need to dry them for a longer period. However, this will result in tougher shrimp that aren’t as pleasant to eat. It’s best to make a moderate amount that can be consumed within a month.
• You can store the dried shrimp in either the refrigerator or freezer. Storing them in the freezer will extend their shelf life.

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