1. Ingredients for Pickled Cabbage
- 400g cabbage
- 200g carrots
- 1 liter of filtered water
- Garlic, ginger, coriander
- Spices: Salt, sugar
2. How to Make Pickled Cabbage
Step 1: Prepare the Ingredients
Cut the cabbage into thin strips and wash thoroughly. Peel and cut the carrots into similar-sized strips. Slice the garlic cloves and ginger root into thin pieces as well, adding a wonderful aroma to the pickle. Finely chop the coriander after washing it.
Step 2: Mix the Ingredients Together
Using a large bowl, combine the prepared cabbage, carrots, garlic, and ginger. Mix them together thoroughly using gloves to ensure an even distribution. Then, add in the chopped coriander and mix again.
Step 3: Prepare the Brine
In a separate container, mix 1 liter of filtered water with 6 tablespoons of salt and 10 tablespoons of sugar. Stir well until the salt and sugar are completely dissolved, creating a simple yet effective brine solution.
Step 4: Pickle the Cabbage
Take a large jar and carefully transfer the mixed ingredients from Step 2 into it. Pour in the brine solution, seal the jar tightly, and let it ferment for 1-2 days. Keeping the jar sealed helps accelerate the fermentation process.
Final Product
After 2-3 days, your pickled cabbage will be ready! It will have a subtle aroma of garlic and a beautiful presentation with the vibrant colors of the cabbage, coriander, and carrots. The cabbage will be crisp, with a pleasant sour note, and it pairs exceptionally well with dishes like braised fish or meat. It’s also delicious when dipped in a sweet and sour fish sauce.
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