Ingredients for Young Coconut Jam with Intact Fibers
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500g coconut flesh
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250g white granulated sugar
Instructions for Young Coconut Jam with Intact Fibers
Step 1: Prepare the Ingredients
Use a knife to shred the coconut flesh into long, thin strips.
Place the shredded coconut in a bowl and cover it with water. Stir the mixture with your hand until the water turns cloudy. Drain the water and repeat this process until the water remains clear, and the coconut fibers are no longer oily. This step helps remove excess oil from the coconut, ensuring that the sugar syrup adheres better during cooking.
After the final rinse, allow the coconut to air dry naturally. Do not use a towel to speed up the drying process, as this may cause the coconut fibers to break.
Preparing the Coconut
Step 2: Marinate the Coconut
Place the drained coconut in a pot and mix it with 250g of white granulated sugar. Let it marinate for about 1-2 hours, gently stirring occasionally, until the sugar has completely dissolved and evenly coated the coconut fibers. Avoid using chopsticks or any sharp utensils that may break the coconut fibers.
Step 3: Cook the Coconut
Place the pot on the stove over medium-high heat. It is crucial not to stir the coconut at this stage to prevent fiber breakage. As the syrup starts to thicken, reduce the heat to low.
When small bubbles appear in the pot, lower the heat to the minimum setting and very gently begin stirring the coconut with a pair of chopsticks. Dip the chopsticks into the syrup, lift them, and slowly separate them. If the syrup forms a thin, thread-like string between the chopsticks without breaking, your jam is almost ready. Let it cook for another 1-2 minutes, then turn off the heat and remove the pot from the stove.
Continue to stir the coconut gently with the chopsticks, separating any clumped-together fibers. Keep stirring until the sugar dries and crystallizes into a fine, white powder, and the jam becomes dry and firm.
Step 4: Enjoy Your Homemade Jam
Young coconut jam is a popular treat during the Tet holiday. With just a few simple ingredients—young coconut, sugar, and vanilla—you can easily make this delicious treat at home.
Young Coconut Jam
The resulting jam has a sweet and nutty flavor with a delightful crunch. It pairs perfectly with a cup of bitter tea, making it an excellent choice for casual chats with family and friends.
Once the jam has completely cooled and dried, gently shake off any excess sugar. Store the jam in an airtight container or a ziplock bag and keep it in a cool, dry place. It should stay fresh for about 3-4 weeks.
The Secret to Perfect Coconut Jam: Soak Coconut in This Magic Liquid for a Delicious, Chewy Treat
Before you start cooking, soak the coconut in this special liquid. This simple step will ensure your coconut candy is packed with flavor and aroma, taking it to the next level.
What to Add to Hot Cocoa to Make It Even Better
“Transform your ordinary hot cacao into an extraordinary sensory experience! Elevate this classic beverage by adding a dash of mint extract, a splash of coconut milk, a generous spoonful of Nutella, or a hint of honey. For an extra indulgent touch, sprinkle some cinnamon, sliced almonds, or even fresh banana slices. Finish it off with a hint of vanilla for a truly magical, irresistible treat. Your taste buds will thank you!”
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