Ingredients for Jellyfish Salad
– Jellyfish: 250g
– Carrot: 1/2 piece
– Cucumber: 1 piece
– Green mango: 1/2 piece
– Red onion: 1/2 piece
– Coriander, basil: a little
Garlic: 1 clove
Chilli: 1 piece
Fish sauce: 3 tablespoons
Lime juice: 3 tablespoons
Peanuts: a handful
Sesame seeds: a handful
Sugar: 3 tablespoons
How to Make Delicious Jellyfish Salad
How to Make Jellyfish Salad
Step 1: Prepare the ingredients
First, soak the jellyfish in a bowl of clean water for about 40 minutes, then rinse several times to remove the saltiness and the distinctive fishy smell. Next, boil some water, blanch the jellyfish quickly, and then plunge it into a bowl of iced water. This will help to keep the jellyfish crisp and tasty.
For the herbs, wash the coriander and basil, let them dry, and then chop finely. Peel and grate the carrot, cucumber, and green mango into thin strips.
Peel and slice the red onion thinly, and soak it in iced water with a splash of vinegar or lime juice to reduce its pungency. Peel and chop the garlic clove finely. Wash and chop the chilli. Roast the peanuts, crush them slightly, and add them to the salad for extra flavor and crunch.
Step 2: Prepare the dressing
In a bowl, mix the fish sauce, sugar, and lime juice in a 3:3:3 ratio. Stir well to dissolve the sugar, and then add the chopped garlic and chilli. Adjust the seasoning to taste—it should be savory with a balance of sourness and spiciness.
Step 3: Mix the salad
In a large bowl, combine the jellyfish, carrot, mango, cucumber, and onion. Pour over the prepared dressing and toss well to coat.
Delicious Jellyfish Salad
Step 4: Finish and serve
Sprinkle the chopped herbs, sesame seeds, and crushed peanuts over the salad. Give it a final toss and then plate it up. Your refreshing and crispy jellyfish salad is now ready to be enjoyed!
Notes on Making Jellyfish Salad
To make a delicious jellyfish salad, it is important to start with good-quality ingredients. When buying pre-packaged jellyfish, check the label for the list of ingredients and the expiration date. Opt for freshly produced jellyfish with a long shelf life remaining.
If using fresh jellyfish, choose ones that feel firm and springy to the touch. Look for a pale pink color with a hint of white. There should also be a thin layer of powder on the surface, resembling salt. Avoid jellyfish that appear yellowish, as these may have been treated with chemicals. Fresh jellyfish should have a distinct fishy smell and feel dry, not sticky or slimy.
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