1. Ingredients for Pickled Cabbage
400g cabbage
200g carrots
1 liter of filtered water
Garlic, ginger, coriander
Seasonings: Salt, sugar
2. How to Make Pickled Cabbage
Step 1: Prepare the Ingredients
Prepare the Ingredients
Finely shred the cabbage and rinse it thoroughly. Peel and shred the carrots. Slice the garlic cloves and ginger root. Chop the coriander finely.
Step 2: Mix the Ingredients Together
Mix the Ingredients
In a large bowl, combine the shredded cabbage, carrots, garlic, and ginger. Using gloves, mix the ingredients together thoroughly by hand. Then, add in the chopped coriander and mix again.
Step 3: Prepare the Brine
In a separate container, mix 1 liter of filtered water with 6 tablespoons of salt and 10 tablespoons of sugar. Stir until the salt and sugar have completely dissolved.
Step 4: Pickle the Cabbage
Pickling the Cabbage
In a large jar, add the mixed ingredients from Step 2. Pour in the brine from Step 3, ensuring that the vegetables are fully submerged. Seal the jar tightly and let it sit for 1-2 days. Keeping the jar sealed helps with the fermentation process.
Final Product
After 2-3 days, your pickled cabbage will be ready! It will have a subtle aroma from the garlic. The vibrant colors of the cabbage, carrots, and coriander create an appealing presentation.
Enjoy Your Pickled Cabbage!
The pickled cabbage has a delightful crunch and a mild sourness. It pairs exceptionally well with dishes like braised fish or meat, and it’s also delicious dipped in a sweet and sour fish sauce. Enjoy this tasty side dish with your meals!
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