Pork barbecue is a familiar and enticing dish with a savory and aromatic flavor. Marinating is a crucial step in creating delicious grilled pork. Below is a detailed guide on how to marinate pork barbecue at home, ensuring tender, flavorful, and tasty meat.
How to Marinate Delicious Barbecue Pork at Home
Ingredients
For marinating approximately 500g of pork (belly or shoulder):
Pork: 500g (choose fresh meat with a thin layer of fat to prevent dryness during grilling).
Lemongrass: 2 stalks (finely chopped).
Garlic: 3-4 cloves (finely chopped).
Red shallots: 2 bulbs (finely chopped).
Honey: 1 tablespoon
Fish sauce: 2 tablespoons.
Oyster sauce: 1 tablespoon.
Vegetable oil: 1 tablespoon.
Black pepper: 1/2 teaspoon.
Sugar: 1 teaspoon.
Chili powder: 1/2 teaspoon
Condensed milk: 1 tablespoon, a secret family recipe that enhances the flavor of the marinade.
How to Marinate Barbecue Pork at Home
Step 1: Prepare the Pork
Start by rinsing the pork and patting it dry with paper towels. Then, slice the meat into thin pieces (about 0.5-1 cm thick) to allow the marinade to penetrate and ensure even cooking during grilling.
Step 2: Prepare the Marinade
In a large bowl, combine lemongrass, garlic, shallots, honey, fish sauce, oyster sauce, vegetable oil, black pepper, sugar, chili powder, and condensed milk (if using). Mix well to create a thick paste, ensuring that all the ingredients are evenly distributed. This is the key to making your barbecue pork tender and flavorful, just like in a 5-star restaurant.
Step 3: Marinate the Pork
Place the pork in the bowl and mix it well with the marinade. Use your hands to gently massage the meat to ensure the marinade penetrates deeply. Then, cover the bowl and refrigerate for at least 4-6 hours (preferably overnight) to allow the flavors to absorb thoroughly.
When marinating, be cautious not to oversalt the meat: As fish sauce and oyster sauce are already salty, adjust the amount of salt accordingly.
Step 4: Grill the Pork
For the best flavor, grill the pork over charcoal. If using an oven, set the temperature to approximately 200°C and grill for 15-20 minutes, turning the meat occasionally to ensure even cooking.
Charcoal grilling: Place the marinated pork on a grill rack and cook over medium heat, turning frequently to prevent burning.
Oven grilling: Line a baking tray with aluminum foil, place the pork on it, and grill at 200°C for 15-20 minutes.
Pan-grilling: Heat a non-stick pan, add a small amount of oil, and pan-fry the pork slices until golden brown on both sides.
Step 5: Serve and Enjoy
Pork barbecue tastes best when served with rice vermicelli, fresh herbs, cucumber, and a sweet and sour fish sauce dip. You can also use the meat for wrapping in rice paper or enjoying with hot rice. Good luck with making delicious and mouthwatering grilled pork at home!
The Ultimate Guide to Crispy Cha La Lot Fritters: A Simple Trick to Keep Them Green and Tasty
With this simple fried cha la lot recipe, you’ll be able to create a mouth-watering dish that’s packed with flavor. This traditional Vietnamese dish is a real treat for the senses, and with this easy-to-follow guide, you can recreate it in your own kitchen.
The Ultimate Guide to Marinating Meat: Transform Your Dish with This Magical Sauce
With this magical marinade recipe, you’ll be able to create mouth-watering grilled meat that will tantalize your taste buds and impress your guests. This secret blend of spices and ingredients will transform your ordinary meat into a culinary masterpiece, taking your barbecue game to the next level. Get ready to become the grill master of your neighborhood!
The Ultimate Guide to Grilling Meat with a Rice Cooker: Mouth-Watering Barbecue that’ll Impress Everyone
With just your trusty rice cooker, you can easily prepare delicious and mouth-watering grilled meat without spending hours in the kitchen. It’s a quick and convenient way to enjoy a tasty treat with minimal effort.
The Ultimate Guide to Grilled Meat Skewers: A Taste of Hanoi’s Culinary Delights
The allure of grilled dishes is undeniable, especially when it comes to the mouthwatering flavors of barbecued meat. There’s something about the perfect combination of charred exterior and juicy, tender interior that keeps us coming back for more. The smoky aroma, the sizzle of the grill, and the tantalizing flavors create an irresistible sensory experience that never fails to captivate. Whether it’s the classic barbecue favorites or innovative new creations, grilled meat always delivers a satisfying and memorable culinary journey.
Add This to Your Fish Marinade for a Delicious, Tangy Treat – A Secret Weapon to Eliminate Fishy Odors and Enhance Any Dish
To prepare a delicious and odor-free fish dish for your family, follow these simple tips and tricks.
