Food & Receipts

The Ultimate Guide to Mastering the Art of Char Siu Chicken: Create a Mouth-watering, Tender Delight for Your Weekend Feast

The mouth-watering aroma of char siu chicken is a surefire way to tantalize the taste buds of even the most discerning foodies. This weekend, join us in the kitchen as we whip up this delectable dish to delight your family.

Administrator

4 July, 2024

105

Preparation
30 minutes Cooking
60 minutes Serves
3 – 4 people

If you’re looking for a delicious dish to cook for your family this weekend, join us in the kitchen as we prepare mouth-watering grilled chicken with char siu sauce! The recipe is easy to follow, so let’s get started!

1Ingredients for Grilled Char Siu Chicken

1 whole chicken, approximately 1.5 kg
500g puffed sticky rice
50g shallots, minced
50g garlic, minced
50g spring onion, minced
100g char siu sauce
Seasonings: salt, sugar, pepper, soy sauce, honey

Ingredients for Grilled Char Siu Chicken

2How to Make Grilled Char Siu Chicken

Step 1 Prepare the Chicken

Purchase a whole chicken that has already been cleaned and dressed. Rinse it thoroughly under running water with salt to remove any impurities. You can use sliced ginger to rub on the chicken to eliminate any unpleasant odors. Rinse the chicken again and set it aside to drain.

Preparing the Chicken

Step 2 Marinate the Chicken

In a blender or food processor, combine the following ingredients: 50g minced shallots, 50g minced garlic, 50g minced spring onion, 2 teaspoons of seasoning powder, 2 teaspoons of sesame oil, 50ml of cooking oil, 4 teaspoons of soy sauce, 4 teaspoons of honey, 2 teaspoons of dark soy sauce, and 100g of char siu sauce. Blend until you have a smooth paste.

Next, use a skewer to prick holes all over the chicken. This will help the marinade penetrate the meat. Rub the marinade all over the chicken and let it sit for about 20 minutes to absorb the flavors.

Marinating the Chicken

Step 3 Grill the Chicken

Place the marinated chicken on a grill over medium heat and cook for 45-60 minutes, turning occasionally, until the chicken is cooked through and the skin is golden and crispy. Baste the chicken with the remaining marinade during cooking to keep it moist and flavorful.

If you don’t have a charcoal grill, you can use an oven or an air fryer to cook the chicken.

Grilling the Chicken

Step 4 Fry the Sticky Rice

Heat oil in a pan over medium heat. Once the oil is hot, carefully add the sticky rice rings and fry until they are golden and crispy. Remove from the oil and drain on a paper towel.

Frying the Sticky Rice

Step 5 Serve

Your delicious meal is now ready to be served! Place the grilled chicken, fried sticky rice, and fresh herbs on a platter. Don’t forget to serve it with a dipping sauce of your choice, such as fish sauce or chili lime salt!

The Final Dish

3Enjoy!

The Grilled Char Siu Chicken has a beautiful golden-orange color and an irresistible aroma. The chicken skin is crispy and chewy, while the meat is juicy and tender. The char siu sauce adds a unique sweetness to the dish. When paired with the fried sticky rice, which is crunchy on the outside and chewy on the inside, this meal is simply divine!

Grilled Char Siu Chicken

We hope you enjoyed this recipe for Grilled Char Siu Chicken. Impress your family and friends by preparing this delicious dish at home!

puffed sticky rice

Frequently asked questions

Char Siu Chicken is a mouth-watering, tender delight that is perfect for a weekend feast. It is a Chinese-style barbecue dish, where the chicken is marinated in a sweet and savory sauce, then grilled or roasted to perfection.

To make the perfect Char Siu Chicken, you’ll need to start with a good marinade. The key ingredients in the marinade are hoisin sauce, honey, soy sauce, Chinese cooking wine, and five-spice powder. Marinate the chicken for at least 4 hours, but preferably overnight, for the best flavor. Then, grill or roast the chicken until it’s cooked through and slightly charred.

Char Siu Chicken goes well with a variety of sides, such as steamed rice, stir-fried vegetables, or noodles. For a more authentic Chinese experience, serve it with some pickled vegetables and a bowl of hot soup.

Yes, you can definitely make Char Siu Chicken in an oven. Simply place the marinated chicken on a wire rack over a baking tray and bake in a preheated oven at 375 degrees Fahrenheit for 30-40 minutes, or until cooked through.

Leftover Char Siu Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it back in the oven or microwave until heated through.