Timing and the sequence of adding ingredients are crucial to this dish. Eggs should be fried first to retain their softness and flavor, while tomatoes need to be sautéed separately with a pinch of salt to enhance their taste. Additionally, adding some corn oil to the eggs makes the dish more appealing and flavorful. The skill in combining these ingredients creates a delicious and nutritious dish of steamed eggs with tomatoes.
Ingredients:
– 3-4 eggs.
– 3 tomatoes.
– Salt to taste.
– Scallions.
– Corn oil.
– Cooking oil.
Instructions:
Break the eggs into a bowl and beat them well.
Wash the tomatoes and cut them into bite-sized pieces. Note that the amount of tomato should be proportional to the number of eggs; too much or too little tomato can affect the balance and taste of the dish. If you use too many tomatoes, the dish will be watery, and if you use too few, it will be dry. An equal proportion of eggs to tomatoes will result in a softer, more flavorful dish.
Heat a pan with a little cooking oil. When the oil is about 60% hot, add some corn oil and then pour in the beaten eggs. Stir-fry the eggs quickly until they are just set, then turn off the heat and transfer the eggs to a plate. It’s important not to sauté the tomatoes with the eggs from the start, as it will affect the flavor of the dish. Frying the eggs first adds to the taste, and corn oil enhances the flavor.
Using the same pan, add the tomatoes and sauté them for a few minutes. Then, season with salt to taste. Note that for this dish, it’s better to add salt while sautéing the tomatoes instead of at the end, as it enhances the flavor.
When the tomatoes have released their juices, add the fried eggs and stir everything together until the eggs are fully cooked. Then, turn off the heat.
Finally, serve the steamed eggs with tomatoes on a plate, garnished with finely chopped scallions. This simple yet nutritious and tasty dish is perfect for a family meal.
Remember: When making steamed eggs with tomatoes, fry the eggs first, add salt while sautéing the tomatoes, and balance the amount of tomato with the number of eggs for a more appealing dish.
Good luck, and happy cooking!
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