Discover the 3 easiest ways to prepare Matcha Latte below:
1. Hot Matcha Latte
- Add Matcha powder to a wide-mouthed cup, and pour in 40ml of hot water at 80°C. Use a Chasen brush to whisk the tea powder until a layer of fine green tea foam is formed.
- Add 10ml of sugar syrup and 10ml of vanilla syrup, stirring the mixture gently.
- Heat 150ml of fresh milk using a pot or a coffee machine. Froth the milk using an electric whisk or a handheld frother.
- Slowly pour the frothed milk into the cup, creating a two-layered drink with a smooth foam on top.
- Enjoy the beverage as is, or give it a stir before drinking.
2. Iced Matcha Latte
- Pour 5g of Matcha into a wide-mouthed cup, and add 40ml of hot water at 80°C. Use a Chasen brush to whisk the tea until smooth and frothy.
- Add syrup and vanilla syrup to the mixture and stir well.
- Place 350ml of ice cubes into a tall glass. Slowly pour in 150ml of fresh milk.
- Gently pour the Matcha mixture into the glass to create a two-layered Matcha Latte.
- Stir the drink and enjoy.
3. Matcha Latte Espresso
- Add 5g of Matcha to a wide-mouthed cup, along with 40ml of hot water at 80°C, 10ml of sugar syrup, and 10ml of vanilla syrup. Use a Chasen brush to mix well and create a frothy tea.
- Pour the mixture into a glass, and add 350ml of ice cubes to fill the glass.
- Slowly pour in 150ml of fresh milk, followed by a gentle pour of 1 cup of espresso.
- Stir the drink before enjoying.
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