Preparation
– Pork: 1kg (or more depending on your needs).
– White wine: 2 small cups.
– Cooking oil: A small amount.
– Food wrap or clean food bags.
– Aluminum foil.
How to store pork:
Do not wash pork with water. When you buy pork, do not wash it with water. Water will destroy the natural fat layer on the meat, making it dry and reducing its shelf life. Use paper towels to blot away any excess blood.
– Divide the meat into smaller portions
Divide the pork into smaller portions, enough for each meal. This makes it convenient to defrost when needed.
– Brush with white wine
Use a brush or clean hands to apply white wine evenly over the surface of the meat, including small crevices. The wine disinfects and helps keep the meat fresh.
Coat with cooking oil
– After brushing with wine, apply a thin layer of cooking oil over the meat.
– The oil creates a protective barrier, sealing in moisture and nutrients.
Thoroughly wrap the meat
– Wrap each piece of meat with food wrap or place it in a clean food bag.
– Remember to squeeze out as much air as possible before sealing. This prevents oxidation and maintains freshness.
Add a layer of aluminum foil
– Wrap the packaged meat with aluminum foil. This prevents moisture and cold air from the freezer from penetrating the meat, keeping it tender.
Store in the freezer
– Place the wrapped meat in the freezer.
– With this method, the pork can be stored for up to 6 months without spoilage or loss of quality.
Notes:
Buy meat from reputable sources to ensure hygiene. Freshly butchered pork is best.
Don’t forget to label the storage date for easy reference.
This simple trick not only helps keep pork fresh and tasty but also ensures that every meal is packed with nutrients!
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