The Ultimate Guide to Preparing Crispy and Golden-Brown Dried Fish: A Mouth-Watering, Appetizing Delight

Today, we're taking a deep dive into a mouth-watering delicacy - the humble yet exquisite dry yellow croaker fish. With a few simple steps and a secret blend of sweet and savory flavors, you'll be able to recreate this iconic dish that's sure to impress. It's time to elevate your culinary skills and indulge in a true taste sensation!

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Golden Striped Trevall Dry Fish


Preparation
15 minutes
Cooking
25 minutes
Servings
2 – 3 people

Golden Striped Trevally Dry Fish is a versatile ingredient that can be used to create a variety of delicious dishes. In today’s article, let’s explore a simple recipe for making a mouthwatering sweet and savory Golden Striped Trevally Dry Fish dish.

1 Ingredients for the Golden Striped Trevally Dry Fish

  • 200g
  • Minced garlic
  • Chopped chili
  • Minced shallot
  • Lemon basil shreds
  • Seasonings: soy sauce, brown sugar, fish sauce, ground black pepper

Golden Striped Trevally Dry Fish IngredientsIngredients for the Golden Striped Trevally Dry Fish

2 Cooking Instructions for the Golden Striped Trevally Dry Fish

Step 1 Make the Sweet and Savory Sauce

In a bowl, combine 1.5 tablespoons of fish sauce, 2 tablespoons of brown sugar, and 2 tablespoons of water. Mix well.

Next, add 1 teaspoon of ground black pepper and ½ teaspoon of MSG. Stir until all the seasonings are dissolved to complete the sauce.

Making the SauceMaking the Sweet and Savory Sauce

Step 2 Fry the Fish

Heat 3 tablespoons of cooking oil in a pan. Once the oil is hot, carefully place the Golden Striped Trevally Dry Fish into the pan and fry. Fry each side for about 2-3 minutes until the fish turns golden. Then, transfer the fish to a plate lined with paper towels to absorb excess oil.

Frying the FishFrying the Golden Striped Trevally Dry Fish

Step 3 Glaze the Fish

Remove some of the oil from the pan, then add 1 tablespoon of minced garlic and sauté until golden. Once the garlic is golden, pour in the prepared sauce and let it come to a boil until it thickens.

Add the Golden Striped Trevally Dry Fish to the pan and glaze it with the sauce. Cook over low heat for 5-10 minutes until the sauce reduces and coats the fish evenly. Then, add the chili and lemon basil. Stir everything together for another 1-2 minutes before turning off the heat.

Glazing the FishGlazing the Golden Striped Trevally Dry Fish

Step 4 Final Product

The Golden Striped Trevally Dry Fish has a delightful combination of sweet and savory flavors, thanks to the brown sugar and fish sauce. With simple ingredients and an easy cooking process, you can create this delicious dish for your family and friends to enjoy!

Final ProductGolden Striped Trevally Dry Fish – Final Product

3 Serving Suggestions

Serving SuggestionServing Suggestion

This Golden Striped Trevally Dry Fish dish is incredibly flavorful and pairs perfectly with steamed white rice. The fish is glazed with a mouthwatering sauce that strikes a perfect balance between sweet and savory.

We hope you enjoyed this simple recipe for Golden Striped Trevally Dry Fish. Impress your family and friends with this delicious dish and share the flavors with them!

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Frequently asked questions

The key to achieving the perfect crispy and golden-brown dried fish is to ensure your fish is thoroughly cleaned and dried before frying. Use a paper towel to pat the fish dry and ensure there is no moisture left, as this can cause oil splatters during frying. Heat enough oil in a pan to completely submerge the fish, and fry for 3-5 minutes on each side until golden. Drain on a paper towel and serve hot!

It’s all about maintaining the right oil temperature. Heat the oil to around 350°F (180°C) before carefully placing the fish in the pan. This temperature ensures the fish cooks through without burning the exterior. Also, ensure your oil is fresh and of good quality; used or old oil can affect the taste and texture of your dried fish.