Preparation
15 minutes Cooking
25 minutes Servings
2 – 3 people
Golden Striped Trevally is a versatile ingredient that can be used to create a variety of delicious dishes. In today’s article, let’s explore a simple and tasty recipe for Golden Striped Trevally with a sweet and savory glaze.
1 Ingredients for Golden Striped Trevally with Sweet and Savory Glaze
- 200g Golden Striped Trevally fillets
- Minced garlic
- Chopped chili
- Minced shallots
- Lemon basil shreds
- Seasonings: soy sauce, brown sugar, fish sauce, ground black pepper
Ingredients for Golden Striped Trevally with Sweet and Savory Glaze
2 Cooking Instructions for Golden Striped Trevally with Sweet and Savory Glaze
Step 1 Make the Sweet and Savory Sauce
In a bowl, combine 1.5 tablespoons of fish sauce, 2 tablespoons of brown sugar, and 2 tablespoons of water. Mix well until the sugar is dissolved.
Add 1 teaspoon of ground black pepper and ½ teaspoon of soy sauce to the mixture and stir until well combined. Your sweet and savory sauce is now ready!
Making the Sweet and Savory Sauce
Step 2 Fry the Fish
Heat 3 tablespoons of oil in a pan over medium heat. Once the oil is hot, carefully add the Golden Striped Trevally fillets and fry for 2-3 minutes on each side, or until golden brown. Transfer the fried fish to a plate lined with paper towels to absorb the excess oil.
Frying the Fish
Step 3 Glaze the Fish
Remove some of the oil from the pan, leaving about 1 tablespoon. Add 1 tablespoon of minced garlic to the pan and sauté until golden brown. Pour in the prepared sauce and bring it to a boil, allowing it to thicken.
Add the fried fish to the pan and coat it with the sauce. Simmer over low heat for 5-10 minutes, allowing the sauce to reduce and glaze the fish. Finally, add the chopped chili and lemon basil shreds to the pan and stir to combine. Cook for an additional 1-2 minutes and then turn off the heat.
Glazing the Fish
Step 4 Serving Suggestion
The Golden Striped Trevally with Sweet and Savory Glaze is now ready to be served! This dish offers a delightful combination of sweet and savory flavors, with the brown sugar adding a touch of sweetness and the fish sauce providing a savory depth. It is best enjoyed with steamed rice for a complete meal.
Serving Suggestion
3 Enjoy!
Enjoy!
This simple yet flavorful dish is sure to impress your family and friends. The Golden Striped Trevally, glazed with a sweet and savory sauce, pairs perfectly with steamed rice for a satisfying meal.
We hope you enjoyed this recipe for Golden Striped Trevally with a sweet and savory glaze. Impress your loved ones with this delicious dish and don’t forget to share it with your friends!
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