Prevent Oil Splatter with a Splash of Lemon
A little-known yet effective trick is to add a splash of lemon juice to the oil before frying. When citric acid comes into contact with hot oil, it creates a thin film on the oil’s surface, helping to control moisture evaporation. This gradual release of steam prevents sudden explosions and reduces the risk of oil splattering.
Note: Just a small amount of lemon juice is needed; adding too much can cause an excess of water, resulting in more violent oil splatters.

Avoid adding lemon juice directly to very hot oil; instead, add it when the oil is still slightly warm to prevent a sudden reaction.
This method works best with vegetable oils and should not be used with animal fats as it may affect the flavor of the dish.
Pat Dry Food Before Frying
After preparing and cleaning your ingredients, ensure they are completely dry before placing them in the frying pan. Any remaining water on the surface will instantly evaporate when it comes into contact with hot oil, causing splatters. The quickest fix is to use paper towels to pat dry the food, especially fish, resulting in safer frying and less pan-sticking.
Add Salt to the Oil Before Frying
A simple yet effective trick is to add a spoonful of salt to the oil before frying. Here’s how:
Warm up the oil, then add a spoonful of salt and stir until it dissolves. Continue heating the oil as usual, then proceed with frying. Salt absorbs moisture, reducing oil splatters and resulting in a more aesthetically pleasing dish.
Use an Oil Splatter Guard
If you have an oil splatter guard, simply place it over the frying pan during cooking. This handy tool contains the oil splatters while allowing steam to escape, ensuring your fried food remains crispy without getting soggy from the trapped steam.
Add Flour to the Oil
Another way to minimize oil splatters is to sprinkle a small amount of flour into the pan before frying. Flour absorbs moisture, preventing direct contact between water and hot oil, thus reducing splatters.
With these simple tips, you can fry with greater safety and confidence, no longer worrying about oil splatters burning your hands or making a mess in the kitchen. Implement these tricks today for a more enjoyable and relaxed cooking experience!
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