Ingredients for Stir-fried Baby Bok Choy with Mushrooms:
– 300g baby bok choy
– 200g seafood mushrooms
– 5g shallots
– 3 cloves of garlic
– Seasonings: sugar, seasoning powder, cooking oil
Delicious Baby Bok Choy Stir-fried with Mushrooms
Procedure for Stir-fried Baby Bok Choy with Mushrooms:
Step 1: Prepare the ingredients
First, separate the baby bok choy leaves and wash them with diluted salt water. Drain and set aside. Clean the seafood mushrooms by cutting off the dirty parts of the stems. Then, tear or shred the mushrooms into smaller pieces. Peel and mince the shallots and garlic.
Step 2: Stir-fry the baby bok choy
Heat a pan over the stove and add 1 tablespoon of cooking oil. When the oil is hot, sauté the minced shallots and garlic until fragrant. Add the baby bok choy and stir-fry over high heat. Season with 1 teaspoon of seasoning powder and ½ teaspoon of sugar. Continue stirring and tossing for 5-7 minutes to ensure even cooking. Once the bok choy is cooked, remove it from the pan and set it aside on a plate.
Note: When arranging the vegetables on the plate, align the heads of the bok choy in the same direction to make the dish more aesthetically pleasing when garnished with mushrooms.
Stir-fried Baby Bok Choy with Mushrooms
Step 3: Stir-fry the mushrooms
Using the same pan, add another ½ tablespoon of cooking oil. When the oil is hot, add the seafood mushrooms and stir-fry over high heat. Season with ½ teaspoon each of seasoning powder and sugar, stirring continuously for 5-7 minutes until the mushrooms are cooked.
Step 4: Final Touches
Once the mushrooms are cooked, turn off the heat and arrange them on top of the baby bok choy. Your delicious and nutritious stir-fried baby bok choy with mushrooms is now ready to be served!
Final Product: Stir-fried Baby Bok Choy with Mushrooms
You have successfully created a mouthwatering dish of stir-fried baby bok choy with mushrooms. The crisp and sweet baby bok choy, combined with the chewy and flavorful seafood mushrooms, creates a harmonious blend of textures and tastes. The generous seasoning adds depth and makes this dish a nutritious and satisfying treat.
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