Ms. Lee Hoa, a Facebook user, is a big fan of plant-based milk and is particularly interested in finding the best way to store lotus seeds to maintain their freshness and taste for an entire year.
Ms. Lee Hoa has successfully discovered a method to preserve the aroma, color, and taste of lotus seeds for up to a year.
Below is her step-by-step guide on how to properly store lotus seeds:
Preparation:
– Fresh lotus seeds
– Nếp leaves (a type of aromatic leaf used in Southeast Asian cuisine)
Instructions:
Clean the lotus seeds and let them air dry. Steam the seeds with a few nếp leaves until they are slightly tender (avoid overcooking).
Once steamed, plunge the seeds into cold water with ice to stop the cooking process.
Once cooled, remove the seeds and ensure they are completely dry.
Portion the dried lotus seeds into meal-sized servings and store them in airtight containers in the freezer. When needed, simply take out the desired amount to make milk, cook with bird’s nest, or add to porridge.
Note: If you are unable to portion the seeds into smaller servings, place them all in a large container and freeze for 3-4 hours. Once the seeds are partially frozen, gently break them apart so they don’t clump together. This way, you can easily take out the desired amount without having to thaw a large chunk.
By following this storage method, you can enjoy lotus seeds that retain their bright yellow color, sweet taste, and aromatic fragrance for up to a year, just like freshly harvested ones.
Good luck, and happy cooking!
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