Ingredients for Pork Rib and Lotus Root Soup
– 300g pork ribs
– 1 lotus root (600g)
– 5 stalks green onion
– 4 shallots
– 2 teaspoons fish sauce
– 2 teaspoons cooking oil
– Common spices
Delicious Pork Rib and Lotus Root Soup
How to Cook Pork Rib and Lotus Root Soup
Step 1: Prepare and marinate the pork ribs
To get rid of any unpleasant smell and clean the ribs, soak them in diluted salt water for about 5 minutes, then rinse them twice and set them aside to dry.
Cut the ribs into bite-sized pieces, about 2 finger widths each. Peel and chop the shallots.
Marinate the ribs with half of the chopped shallots, 2 teaspoons of seasoning powder, 1 teaspoon of pepper, and 2 teaspoons of fish sauce. Mix well and let it sit for 15 minutes to absorb the flavors.
You can rub the ribs with shallots, ginger, or lemon to effectively remove any unwanted smell. Soaking the ribs in water mixed with white wine is also a great way to get rid of the odor. Blanching the ribs in boiling water will help remove dirt and odors quickly. For more details: Ultimate tips for eliminating the stench from ribs effectively
Step 2: Prepare the other ingredients
To prevent the lotus root from turning black, prepare a large bowl of water with a teaspoon of salt. Then, peel the lotus root and soak it in this diluted salt water. Cut the lotus root into thick, bite-sized pieces, about a finger’s width, rinse with clean water, and set aside to dry.
Soaking the lotus root in rice washing water can help absorb impurities and remove mud and resin from the root. Alternatively, you can soak it in water with a little vinegar, as vinegar will make the lotus root whiter. Don’t forget to also soak the lotus root in diluted salt water to ensure it’s clean.
Pork Rib and Lotus Root Soup
Step 3: Cook the soup
Place a pot over medium heat and add 2 teaspoons of cooking oil. Once the oil is hot, fry the remaining shallots until fragrant.
Add the marinated pork ribs and sauté for about 5 minutes until they change color. Then, pour in 3 bowls of filtered water and simmer for 15 minutes over medium heat.
Season the soup with 3 teaspoons of seasoning powder, 2 teaspoons of sugar, and then add the lotus root. Continue to simmer over medium heat for another 15 minutes. Finally, adjust the seasoning to your taste, add the green onions, and turn off the heat.
Step 4: Serve
This delicious and nutritious soup, with its clear and sweet broth, soft and nutty lotus root, and tender ribs, will surely impress your family.
Impress your family by cooking this delicious soup!
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