Ingredients for Sour Sparerib Soup
– 500g of pork spareribs
– 5 corossol fruits (soursop)
– 4 tomatoes
– 2 shallots
Spices: Fish sauce, salt, seasoning powder, pepper
– Scallions, culantro
How to Cook Sour Sparerib Soup with Corossol
How to Make Delicious Sour Sparerib Soup
Step 1: First, cut the pork spareribs into bite-sized pieces. Blanch them in boiling water with a pinch of salt to remove any impurities, then rinse and set aside. Marinate the spareribs with 1 teaspoon of salt, 1 teaspoon of fish sauce, 1/2 teaspoon of seasoning powder, and 1/2 teaspoon of pepper for 15-20 minutes to absorb the flavors. Next, sauté the spareribs until they are slightly browned, and then add water to simmer until they are tender. Occasionally skim off any foam to clarify the broth.
For the corossol, choose fruits that are slightly ripe and firm. Peel and clean them, making sure to remove all the skin. Make a shallow cross-shaped incision at the base of each fruit to expedite cooking.
For the accompanying ingredients, wash the tomatoes and cut them into wedge-shaped pieces. Slice the shallots. Rinse the scallions and culantro, then finely chop them.
Step 2: Cooking the Sour Sparerib Soup
Sauté the shallots until they are golden and fragrant, then add half of the tomatoes along with 1 teaspoon of fish sauce and 1/2 teaspoon of salt. Cook until the tomatoes are soft. In a separate pot, boil the corossol fruits in a small amount of water for a few minutes until they are tender. Remove them from the water, mash them, and strain the pulp to extract the sour juice. Set this juice aside. Once the spareribs are tender, add the sautéed tomatoes to the broth for color, followed by the remaining half of the fresh tomato wedges. Bring to a boil.
Delicious Sour Sparerib Soup with Corossol
Step 3: Seasoning the Soup
Towards the end of the cooking process, taste and adjust the seasoning with fish sauce, salt, and seasoning powder to your preference. Finally, slowly add the reserved corossol juice, modifying the sourness to suit your taste. Toss in the chopped scallions and culantro, stir, and turn off the heat. Your soup is now ready to be served.
Step 4: The Finished Dish
This soup features tender spareribs that easily fall off the bone, immersed in a mildly sour broth infused with the flavors of corossol, scallions, and culantro. It is a refreshing dish, perfect for hot summer days, and can be enjoyed with either rice or noodles.
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