Passion Fruit Mousse – A Delicate, Meltingly Soft Dessert
Passion fruit mousse is arguably a favorite dessert among many due to its harmonious sweet and sour flavors and soft, creamy texture. To make this delightful treat, you’ll need the following ingredients:
Ingredients
- 200 ml whipping cream
- 100 ml condensed milk
- 4 sheets of gelatin (or 10 g gelatin powder)
- 100 ml passion fruit juice (from approximately 3-4 passion fruits)
- 50 ml water
Instructions
- Soak the gelatin in water for about 10 minutes to soften.
- Gently heat the soaked gelatin on low heat (or microwave for 20-30 seconds) until completely melted.
- Mix the passion fruit juice with condensed milk. Add the melted gelatin and stir gently.
- Whip the cream (until soft peaks form but be careful not to overbeat it).
- Gently fold the passion fruit mixture into the whipped cream to avoid deflating the mousse.
- Pour the mousse into glasses or molds and chill in the refrigerator for a minimum of 4 hours before serving.
For an extra touch of elegance, garnish with passion fruit seeds or grated lemon zest to enhance the aroma. The mousse melts in your mouth, leaving a subtle sourness and a delightful sweetness.
Passion Fruit Jelly – Crisp, Cool, and Perfect for Hot Summer Days
Passion fruit jelly is an ideal choice for sweltering summer days. It’s incredibly quick and easy to make, taking only about 20 minutes to prepare and 1-2 hours to set.
Ingredients
- 1 packet of agar-agar powder (10 g)
- 150 g sugar (adjust to taste)
- 150 ml passion fruit juice (from approximately 5-6 passion fruits)
- 1 liter of water
Instructions
- Dissolve the agar-agar powder and sugar in water, and let it rest for about 5 minutes to allow the agar-agar to bloom.
- Heat the mixture over medium heat, stirring continuously until it comes to a gentle boil and the agar-agar is fully dissolved.
- Turn off the heat and let the mixture cool down slightly (to around 60-70°C) before adding the passion fruit juice. Stir well.
- Pour the jelly into molds or small glasses and let it cool completely before chilling in the refrigerator until set.
The resulting jelly has a natural golden hue, a crisp and bouncy texture, and a refreshing coolness. You can cut it into small cubes and serve it with shaved ice, syrup, or fresh milk for a delightful treat.
Passion Fruit Yogurt – Nutritious, Skin-Friendly, and Easy to Make
If you’re a fan of healthy desserts, passion fruit yogurt is an excellent choice. The subtle sourness of passion fruit blends beautifully with yogurt, creating a delicious treat that’s also good for digestion and your skin’s health.
Ingredients
- 2 containers of plain yogurt (unsweetened or sweetened to your preference)
- 3 passion fruits
- 1-2 teaspoons of honey (adjust to taste)
- 1 teaspoon of chia seeds (optional)
Instructions
- Halve the passion fruits, scoop out the pulp, and strain to remove the seeds (or leave them in if you prefer).
- Mix the passion fruit pulp with honey.
- Pour the yogurt into a bowl or glass and drizzle the passion fruit and honey mixture on top.
- Sprinkle with soaked chia seeds for added nutrition and a decorative touch.
This passion fruit yogurt is not only delicious but also packed with vitamin C and antioxidants, making it an excellent choice for skin health and digestion. It’s also a great dessert option for those watching their weight.
Some Tips for Preparing Passion Fruit Desserts
- Choose ripe passion fruits with slightly wrinkled skins for a more intense flavor and higher juice content.
- When making mousse or jelly, avoid adding passion fruit juice to a boiling mixture as it may diminish the natural aroma.
- For the passion fruit yogurt, it’s best to consume it immediately after preparation to enjoy the freshest flavors.
With these simple ingredients and easy steps, you now have three delightful passion fruit dessert options that are both delicious and nutritious. Impress your family and friends with these treats, and they’re sure to be an instant hit!
4 Delicious Recipes Featuring the Exotic Passion Fruit
Dragon fruit is an exotic summer treat with a unique flavor profile. The vibrant fruit offers a plethora of culinary possibilities, allowing us to create delicious and nutritious dishes. Let’s get cooking with Bach Hoa XANH and unlock the potential of this wonderful fruit!
