- Step 1: Place the food on the grill and line the tray/plate underneath to catch the fat.
- Step 2: Place the meat tray on the center of the turntable (turning plate).
- Step 3: Turn on the oven to the baking function.
- Step 4: Set the baking time to 5-10 minutes, depending on the amount of food.
- Step 5: Once the baking time is up, carefully remove the plate of meat from the oven.
After baking is complete, it is important to practice safe use and maintain the oven for prolonged use. You can use a dry paper towel to wipe off any grease in the oven, and the grill and baking tray can be soaked in water mixed with dishwashing liquid. For any remaining burnt marks, use a pan to remove them.
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