Potato Peeling Tips
Potatoes contain a high concentration of nutrients near the skin, so when peeling potatoes, it is best to peel them thin to retain their rich nutrients. To make peeling easier, you can soak the potatoes in hot water for a while and then transfer them to cold water before peeling.
Potatoes and sweet potatoes tend to turn black shortly after peeling. To prevent this, you can soak them in water with a little [substance] to prevent browning and maintain their texture when cooked or fried.
Some Tips for Cooking Potatoes
When boiling potatoes, adding a few drops of lemon juice to the boiling water will make the potatoes whiter and enhance their taste. To ensure that the potatoes remain white and flavorful through other cooking methods, add them to water with a few drops of lemon juice after peeling.
For fragrant and non-yellow cooked potatoes, you can also add a few drops of [substance] to the boiling water.
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When stir-frying potatoes, wait for the potatoes to change color before adding salt and increasing the heat. This will prevent the outer layer from becoming hard, prevent mixing of potato water with oil, avoid easily mashed potatoes, and result in a more delicious and attractive dish.
To fry potato slices without wrinkles or shrinkage, it is recommended to mix the potatoes evenly with [substance] before frying.
Note about storing potatoes: It is advisable not to store potatoes and sweet potatoes together as this may cause the sweet potatoes to become tough and the potatoes to sprout, which can be harmful to health.
These simple tips about potatoes will help you make the potatoes more flavorful and attractive. Give them a try and see their effectiveness.
Source: vnexpress.net
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Soak potatoes with this one thing before cooking: Crispy and worry-free, no pesticide residue
If not processed and used properly, potatoes can be harmful to health and vice versa. That is why it is necessary to soak potatoes before cooking. This process may seem very simple, but it brings many important benefits.
