Tips for Pruning and Decorating a Mid-Autumn Festival Fruit Tray for the August Full Moon Festival

Every August, during the full moon, it is essential to create a joyful atmosphere for children that is synonymous with the Mid-Autumn Festival. The decoration of the festival tray with animal-shaped fruits and delightful objects adds an extra element of fun and enjoyment for children. Learn how to trim and display fruits for the Mid-Autumn Festival tray with Bach Hoa GREEN!

1 Create an apple owl

Create an owl with an apple

To create an owl, you will need 2 green apples, 2 seeds or raisins for the eyes, and 1 small slice for the mouth. First, cut one apple in half for the head and the other apple for the body. Cut the owl’s head into two small slices, shaping them into a heart-like form. Then, create a raised line where the slices intersect.

Next, carve two small holes in the middle of the cut and attach the raisins or black beans to create the eyes. Cut a small slice of carrot into a triangle shape and attach it between the eyes. For the ears, cut another apple slice into a triangle and fix it to the top of the owl’s head. Cut the remaining apple into two slices and attach them as wings using toothpicks. Finally, secure the top of the apple with a toothpick to complete the apple owl.

2 Shape a crab with an apple

Shape a crab with an apple

To create a crab, you just need a green apple and a small black bean. Cut the apple in half, leaving a space in the middle without cutting all the way through. Use the untouched half for the crab’s body. Cut the ends of the other half to form the crab’s claws. Arrange and attach all the parts together to form a crab made of green apple.

3 Make a turtle with an apple

Make a turtle with an apple

To create a turtle, you will need a slightly long red apple and a small knife for fruit trimming. Cut the apple in half, using one half for the turtle shell. Trim hexagonal ridges on the shell. Use the other half for the turtle’s body, shaping the head, legs, and tail. Use a toothpick to secure both apple halves together to complete the turtle made of a red apple.

Good tip:
– When selecting apples, choose ones with glossy skin that is free from scratches and black spots. Gently press the apple; it should not be too soft, as that suggests it is not fresh.
– Different apple varieties have different sizes. For green apples, choose sizes that fit comfortably in your hand and feel heavy and firm. For red apples, choose varieties with darker skin color for a sweeter and crisper taste.

4 Make a bear from an orange

Make a bear from an orange

For this creation, you will need one yellow orange. Cut a small portion from the top of the orange to access the inside, ensuring not to damage the flesh. Shape the orange peel into the form of a bear, then cut the extracted flesh into small pieces to fit inside the carved orange peel.

5 Make a butterfly from an orange

Make a butterfly from an orange

For this shape, you will need 3-6 fruits and 1 yellow orange. Slice the yellow orange and shape the slices into triangles. Use toothpicks to arrange 3 grapes in a vertical row, then add two triangular orange slices in the middle of the second grape to create wings for the butterfly.

Good tip:
– Delicious oranges are darker in color, but their color should not be too uniform, as this may indicate the use of dyes. Choose medium-sized oranges that feel firm and have a fresh citrus scent. Avoid oranges with crushed or excessively soft peels.

6 Trim a bowl and a decorative bird from a pineapple

Trim the bowl and the decorative bird from pineapple

To create a bowl and a decorative bird, you will need a large pineapple with a fresh green stem. Cut one-quarter of the pineapple, including the crown, and remove half of the leaves, leaving only half of the leaves at the top. Shape the attached pineapple flesh into the form of a bird’s head.

For the body, cut out the pineapple flesh, leaving the empty shell intact. Cut the flesh into small pieces and place them back into the hollowed-out shell. Use a toothpick to attach the bird’s head made from the pineapple crown to the pineapple body to complete the finished product.

Good tip:
– To choose ripe and delicious pineapples, look for ones with glossy skin, evenly spaced eyes, and vibrant leaf color. Choose pineapples that feel heavy and firm in your hand, with a fresh aroma and no crushed or overly soft spots.

7 Trim a mouse from a grapefruit

Trimming a mouse from a grapefruit

Creating a mouse from a grapefruit is relatively simple. Draw the image of a mouse on the grapefruit skin, then trim along the drawn lines. Use 3 longan beads to decorate the eyes and nose, and 6 toothpicks to create the mouse’s whiskers.

Good tip:
– To choose a delicious grapefruit, look for glossy skin with evenly spaced and large thorns, indicating a ripe and sweet grapefruit. A fresh stem is a good sign of a new grapefruit, while a dried stem suggests an older fruit that may not be as succulent.

Above are the methods for trimming fruits for the Mid-Autumn Festival tray, adding a festive touch to familiar fruits such as apples, oranges, pineapples, and more. Wishing you success and don’t forget to follow Bach Hoa GREEN for more useful life tips!