Tips for Removing the Smell of Duck and Chicken Cooking from Your Home

Preparation of Poultry Feathers for Cooking

After removing the feathers, it is important to thoroughly clean the feather joints and the down on the chicken or duck meat.

Additionally, the grease gland at the tail of the chicken or duck can contribute to unpleasant odors during the cooking process. It is recommended to remove this gland to prevent any bad smell from the chicken or duck meat.

Eliminating Foul Odor from Poultry with Vinegar

Vinegar, known for its acidic properties, is an effective solution for removing unpleasant odors from chicken or duck meat. Prior to cooking, create a mixture of vinegar and salt with a ratio of 2 parts salt to 1 part vinegar. Apply this mixture all over the chicken or duck meat, rubbing it in several times, and then rinse thoroughly with clean water. This method guarantees the removal of any odor from the poultry during the cooking process.

Using Lemon-Honey to Eliminate Odor from Chicken or Duck

Similar to vinegar, lemon also possesses mild acidic properties that effectively eliminate odors from chicken or duck meat. To use lemon, simply rub a few slices of lemon on the chicken or duck meat along with a little salt. Rinse thoroughly with cold water to eliminate any remaining odor from the poultry.

Using Ginger to Eliminate Odor from Chicken or Duck

You can enhance the flavor of chicken or duck by crushing ginger with a little white wine and massaging it onto the meat. Allow it to sit for approximately 30 minutes before cooking to reduce any unpleasant odor. For boiled dishes, adding a few slices of ginger to the boiling water along with the chicken or duck will completely eliminate any odor.