Discover two captivating ways to prepare water spinach that you should try at least once:
1. Beef Water Spinach Salad
Ingredients for Beef Water Spinach Salad:
- 1 bunch of water spinach
- 300g beef
- Garlic
- Salt/seasoning powder
- For the dressing: Fish sauce, garlic, lime, sugar, chili (optional)
Instructions for Beef Water Spinach Salad:
- Pick and discard old stems from the water spinach, then soak it in a mild salt water solution and rinse thoroughly several times. Be gentle when handling the water spinach as it is tender and delicate.
- Thinly slice the beef. Sauté garlic, add the beef, and season with a pinch of salt. Stir until the beef is cooked.
- Prepare the dressing by mixing fish sauce, garlic, lime juice, sugar, and chili (if desired) to taste.
- In a bowl, combine the water spinach, cooked beef, and dressing. Toss well and serve on a plate.
This beef water spinach salad is not only delicious but also refreshing and easy to eat. It’s sure to be a hit with anyone who tries it.
2. Chicken Water Spinach Salad
Ingredients for Chicken Water Spinach Salad:
- Chicken, water spinach
- Lemongrass, ginger, kaffir lime leaves, onion, garlic, chili, peanuts, calamansi (or lime)
- Seasonings: Fish sauce, sugar, salt, lime juice
Instructions for Chicken Water Spinach Salad
- Rub the chicken with a tablespoon of salt and then rinse it with clean water. Let it air dry.
- Place the chicken in a steamer along with lemongrass, ginger, kaffir lime leaves, and onion for added aroma and flavor.
- Once the chicken is cooked, remove it from the steamer and place it in a bowl of cold water for about 5 minutes before draining and letting it cool down.
- When the chicken is cool enough to handle, shred it into small pieces.
- Clean and trim the water spinach, discarding any damaged leaves or stems.
- In a bowl, prepare the dressing by mixing 3 tablespoons of sugar, 2 tablespoons of fish sauce, 2 tablespoons of calamansi juice (or lime juice), 1 tablespoon of water, and a teaspoon of finely chopped garlic and chili to taste. Adjust the seasoning to your preference.
- In a large plate, combine the shredded chicken, water spinach, and dressing. Toss well and sprinkle with roasted peanuts to finish.
This chicken water spinach salad is a delightful combination of crisp water spinach, tender and flavorful chicken, and a sweet and sour dressing with a hint of spice. The addition of roasted peanuts provides a delightful crunch and aroma, making it an irresistible dish.
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