The Frappuccino is a widely popular and beloved beverage enjoyed across the globe. In this article, we will delve into the origins and characteristics of this delightful drink.
1 What is Frappuccino?
Frappuccino is a blended beverage that originated in Boston, USA. It is made by blending coffee or cream, ice, and various other ingredients. A layer of sauce and thick whipping cream is then added on top. It is important to note that Frappuccino is exclusively offered by Starbucks Corporation, the renowned global coffee brand.
Today, Frappuccino has gained immense popularity among people of all ages, and it can often be found in bottled form at retail stores and vending machines.
2 The lesser-known origin of Frappuccino
Frappuccino was actually not created by Starbucks Corporation
Contrary to popular belief, Frappuccino was not initially created by Starbucks Corporation.
Originally, Frappuccino was a cold coffee beverage with shaved ice, invented by a drink-serving machine at The Coffee Connection. In 1994, Starbucks acquired The Coffee Connection, along with the drink called “Frappuccino,” recognizing its potential for growth.
In 1995, Starbucks introduced the name Frappuccino for their new blended mix, catering to customers seeking a refreshing cold drink during the summer. From that point on, the name “Frappuccino” became the exclusive property of Starbucks.
The traditional Frappuccino does not include whipped cream.
Initially, the Frappuccino had two primary flavors: coffee and mocha, which were made using strong Italian coffee, without the use of whipped cream. However, Starbucks expanded their Frappuccino offerings to cater to diverse customer preferences. One of their most successful creations was the Caramel Frappuccino, which combines cream and caramel. It is typically served in tall cups with green straws and dome lids.
Additionally, there are other versions of Frappuccino, such as the Frappuccino Blended Crème and Light Frappuccino. In 2012, Frappuccino contributed over 2 billion USD to Starbucks’ annual revenue, propelling the company’s stock to its highest level in history.
Frappuccino caters to all tastes.
Nowadays, Frappuccino is classified into two main types, which are the most successful iterations of this drink:
- Coffee-based Frappuccinos: This includes variations like Mocha Frappuccino, Java Chip Frappuccino, and Caramel Frappuccino.
- Cream-based Frappuccinos: This category features Vanilla Frappuccino, Juice Blend Frappuccino, Green Tea Frappuccino, and Vegan Frappuccino, among others.
Therefore, even those who don’t consume coffee or prefer a coffee-free option can enjoy a cold Frappuccino by choosing a cream-based variant.
No other business entity is permitted to use the Frappuccino name.
Although Frappuccino is a popular summer drink that has been adopted by many different coffee shops, it remains an exclusive brand associated solely with Starbucks. Only Starbucks is authorized to use the Frappuccino name for its products. As a result, other establishments, even if they serve a similar recipe, must avoid copyright infringement by using alternative names such as Ice Blend or Milkshaker.
Frappuccino and Cappuccino are distinct beverages.
- Cappuccino: This is a traditional hot coffee from Italy, prepared by brewing espresso with double the amount of water and adding hot, frothed milk. It is often topped with a sprinkle of cocoa or cinnamon.
- Frappuccino: Exclusive to Starbucks, Frappuccino is a cold coffee drink made by blending coffee or cream with ice and other ingredients. It is then topped with a layer of sauce and thick whipping cream.
Frappuccino has quickly become one of the most beloved beverages worldwide. Although the origins of Frappuccino may be unfamiliar to many, its popularity and recognition are undisputed. Thank you for reading our article.
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