Duck Meat
Duck meat can have a strong odor if not properly deodorized. To remove the smell, you can squeeze the meat with salt, pepper, and ginger, and let it sit for 30 minutes. Afterwards, wash the meat again and proceed with your cooking. This method will not only eliminate the odor but also enhance the taste of your duck dish.
Fish
When buying fish, it’s important to eliminate any unpleasant smells. Remove the scales, gills, fins, and intestines to reduce the fishy smell. Rubbing salt on the surface of the fish can effectively remove the odor. For fish with a stronger smell, you can soak it in rice water or saltwater for about 15 minutes before rinsing it with clean water. This will remove the fishy smell and any oily residue.
Pork
Pork sold in the market is often treated with additives to increase its weight, resulting in a bad smell. To ensure delicious pork dishes, boil the meat for about 3 minutes and then drain the water. Afterwards, wash the meat and use it for your desired dish. Onions and white wine can also be effective in deodorizing pork.
Beef
Beef often has a stronger odor compared to pork. To remove the smell, soak the beef in cold water and bring it to a simmer without boiling it. This will eliminate the fishy smell from the beef. Another simple method is to soak the beef in wine for about 15 minutes and then rinse it with clean water.
Deodorizing meat enhances the taste and hygiene of your dishes. Feel free to share other methods of deodorizing different meats.
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