You may have heard of compound butter but do not know what it is right? What is the composition and how to eat compound butter? How many types of compound butters are there? All will be answered in the following article.
1 What is Compound Butter?
Compound butter is a type of butter sauce made by mixing butter with various ingredients such as spices, herbs, and other components. The name “compound butter” comes from the meaning of “compound” which is to combine. This is a great way to add flavor and richness to dishes.
Compound butter
The process of making compound butter includes mixing room temperature butter with ingredients such as herbs like parsley, thyme, or chives. If you want sweet flavored butter, you can add honey or sugar.
Compound butter is usually made ahead of time and then rolled into a small log or shaped into a pat and refrigerated to firm up. When needed, you can cut off slices or pats and place them on hot food, such as grilled meat, fish, or steamed vegetables.
Compound butter also known as lazy steak butter
Compound butter not only enhances the flavor of the dish but also serves as a convenient way to preserve and use butter in a unique and interesting way.
2 Common Types of Compound Butter
There are many different types of compound butter, and you can create many variations depending on personal taste and the dish you want to pair it with. Here are some popular types of compound butter:
- Garlic Herb Butter
- Cafe de Paris Butter
- Spicy Chili Lime Butter
- Gorgonzola Cheese Butter
- Tapenade Butter with Green Olives
Common Types of Compound Butter
Above is the information about compound butter that we want to share with you. Try finding or making this type of butter to enjoy!
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